Squash is a versatile, nutritious ingredient that works well in school meal programs. Below are a selection of flavorful recipes that showcase different squash varieties and preparation methods—simple, appealing, and designed to inspire creativity in the kitchen.
Roasted Delicata Parmesan Squash
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Quinoa, Black Bean, and Roasted Butternut Squash Salad with Feta Cheese
This salad balances the sweetness of roasted butternut with hearty quinoa, creamy feta, and protein-rich black beans for a satisfying, textured dish.
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Burke County Squash Casserole
Topped with a buttery breadcrumb crust, this cheesy summer squash casserole is a comforting favorite that works well for larger groups.
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Yogurt Parfait with Butternut Squash, Dried Cranberries, and Granola
This parfait layers baked butternut squash with creamy yogurt, crunchy granola, and tart cranberries for a hearty, nutritious breakfast or snack.
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Spartanburg Ratatouille
This colorful vegetable stew features squash, zucchini, onions, peppers, and tomatoes, seasoned with Italian herbs for a flavorful side dish.
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Butternut Squash and Chicken Curry with Kale
This curry combines butternut squash, chicken, kale, and coconut milk with warming spices like curry powder and cardamom for a richly flavored, comforting main course.
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Sweet Butternut Bisque
Developed by a school cook-manager, this bisque replaces a packaged cream base with light cream to reduce trans fats. It’s smooth, slightly sweet, and can be adjusted with pumpkin pie spices if desired. A great starter recipe to test with staff or small student tastings.
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Do you have a favorite recipe that is a hit with your students? Do tell!
