Calling all peanut butter fans—these are the best chewy peanut butter cookies. Soft in the center with slightly crisp edges, they’re packed with rich peanut butter flavor and chopped peanuts for a pleasant crunch. The recipe is straightforward: no dough chilling, just a 12-minute bake time and ten simple ingredients. Make a batch for a … Read more

There’s something magical about this season: the kitchen is warm, the oven is on, holiday music plays in the background, and old family recipes come out of the drawer. These Chocolate Chip Christmas Cookies are a favorite in my house — simple, classic, and reliably perfect every time. They stay soft in the center, develop … Read more

Autumn is in the air. After an energizing weekend at the first annual Blog Brûlée healthy blogger retreat at Smugglers’ Notch in Vermont, I created a healthy, fall-inspired Pumpkin Chia Pudding recipe to share with you and your family. (As invited speakers, our travel and lodging were covered and we received an honorarium.) I’ll share … Read more

My husband and I recently returned from a restorative and inspiring couples-only getaway in Maui. We joined more than 350 other couples for the Love Song Couples Getaway, enjoyed performances by Christian artists like MercyMe, and attended sessions with marriage counselor and New York Times bestselling author Dr. Gary Chapman. It truly felt like the … Read more

If you love pumpkin spice lattes and want that cozy autumn flavor at home, this easy Homemade Pumpkin Spice Syrup is a perfect place to start. Made with real pumpkin puree, brown and granulated sugars, vanilla, and warm spices, this syrup brightens coffee, tea, pancakes, and desserts. It takes about 15 minutes to make and … Read more

Easter and spring April is here, and with it come spring and Easter. After a long winter, the return of longer, warmer days feels especially welcome. Spring symbolizes renewal and fresh beginnings, and for us it brings renewed energy and inspiration—especially in the kitchen. Our spring baking celebrates bright flavors, vibrant colors, and lighter, fresher … Read more

Here’s How to Find Vegan Food When Traveling! I’m vegan and I travel frequently, so I want to share a practical, adaptable approach to finding vegan food wherever you go. These tips work in almost any city or country and reflect how I plan trips and discover great vegan meals—including hidden gems that even locals … Read more

Lemon lovers, rejoice! These tart, lemony blondies topped with a light lemon glaze are everything you want in a citrus dessert. Moist, dense and gooey, they’re the bright, non-chocolate cousin to classic brownies. I refreshed an older version of this recipe to achieve a fudgier, less cake-like texture, and I’m very happy with the result. … Read more

Potatoes are a versatile, comforting staple that can elevate any meal, from a simple weeknight dinner to an elaborate holiday spread. With so many ways to prepare them, potatoes often become the star of the table. Here are 11 delicious potato side dishes that are easy to make and sure to impress your guests. Each … Read more

As I write this, baby Max is nearly seven months old. It’s been such a joy to watch him grow—he’s laughing, babbling, starting solids, and developing a sweet, curious personality every day. Waking up to his smile and those squeezable cheeks is my favorite part of every morning. Parenthood has given me a new perspective … Read more