I love making desserts like this strawberry dump cake — it’s one of the easiest treats to throw together and turns out perfectly every time. Loaded with sweet strawberry pie filling, topped with a buttery cake crumble, and finished with dollops of cream cheese, it’s a no-fuss dessert ideal for spring and summer gatherings or any time you want something fruity and comforting.
This strawberry dump cake is a go-to when I need a quick, delicious dessert. With just a few ingredients and under 10 minutes of prep, you’ll have a sweet, fruity dessert perfect for family dinners, potlucks, or parties.
If you enjoy simple desserts, try other favorites like strawberry pretzel salad, chocolate lava cake, or an old-fashioned butter cake — all crowd-pleasers that pair well with this recipe.
Ingredients You Will Need
- Strawberry pie filling – The sweet, syrupy base for this dessert.
- Yellow (or white) cake mix – Creates the buttery, crumbly topping.
- Unsalted butter – Melted and mixed with the cake mix to form the crumble.
- Cream cheese – Softened and whipped into dollops for a creamy layer.
- Whipped topping or vanilla ice cream – Optional for serving.
Variations
- Chocolate-strawberry version: Use a strawberry or chocolate cake mix for a different flavor.
- Add nuts: Sprinkle chopped pecans or almonds on top for extra crunch.
- Swap the filling: Try blueberry, cherry, apple, or mixed berry pie filling instead of strawberry.
How to Make Strawberry Dump Cake with Cream Cheese
STEP 1: Preheat the oven to 350°F (175°C). Spray a 9×13-inch baking pan with nonstick cooking spray.
STEP 2: Spread both cans of strawberry pie filling evenly across the bottom of the prepared pan.
STEP 3: In a medium bowl, mix the cake mix with the melted butter using a fork until the mixture becomes crumbly. Set aside.
STEP 4: In a small bowl, whip the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the strawberry filling and gently swirl with a knife so it blends slightly.
STEP 5: Evenly sprinkle the cake mix-and-butter crumble over the top of the strawberry and cream cheese layer.
STEP 6: Bake for 50 minutes to 1 hour, or until the top is golden brown and the filling is bubbly.
STEP 7: Remove from the oven and let cool slightly. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.
Tips
- Use softened cream cheese: It mixes and spreads more easily, creating pretty swirls.
- Keep the layers distinct: Don’t overmix—the separate layers give the dump cake its attractive look and texture.
- Top it up: Serve with whipped topping or vanilla ice cream for extra richness.
FAQs
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20–30 seconds if you prefer them warm.
Yes. Bake the dump cake ahead and refrigerate. You can serve it cold or gently reheat before serving.
Pie filling works best because it creates the sweet, syrupy layer. If using fresh strawberries, cook them down with sugar until they reach a similar consistency.
More Easy Desserts
Cookies
Peanut Butter Chocolate Chip Cookies
Cakes
Cherry Dump Cake
Dips
Oreo Dip
4th of July Recipes
Cherry Bombs
Strawberry Dump Cake
Equipment
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9×13 baking pan
Ingredients
- 2 cans strawberry pie filling, 21 ounces each
- 1 box yellow cake mix, 15.25 ounces
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
Instructions
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Preheat the oven to 350°F and spray a 9×13-inch pan with nonstick spray.
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Spread the strawberry pie filling evenly in the prepared pan.
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Mix the cake mix with the melted butter until crumbly; set aside.
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Whip the softened cream cheese until smooth. Drop dollops over the filling and gently swirl.
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Sprinkle the cake mix crumble evenly over the top.
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Bake 50 minutes to 1 hour, until golden and bubbly.
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Let cool slightly, then serve warm with whipped topping or vanilla ice cream.
Notes
- Use softened cream cheese: It’s easier to drop and swirl for a neat appearance.
- Keep layers separate: Avoid stirring so the dessert bakes with distinct fruit, cream cheese, and crumble layers.
- Add toppings: Serve with whipped topping or ice cream for extra indulgence.
Nutrition
Carbohydrates: 55 g
Protein: 4 g
Fat: 23 g
Saturated Fat: 14 g
Sodium: 561 mg
Nutrition information is approximate.