Do you have extra USDA Foods ham in the freezer? Here are some of our favorite ham recipes to inspire your next meals. Ham is incredibly versatile — it works well in breakfasts, sandwiches, casseroles, soups and more. Below you’ll find simple, tasty ideas that highlight ham’s savory flavor and make efficient use of leftovers. Give a few of these recipes a try for quick dinner solutions, crowd-pleasing lunches, or hearty breakfasts.
Ham Tot Bowl
A hearty “breakfast for lunch” option, the Ham Tot Bowl layers diced ham with crispy potato tots, scrambled or fried eggs, and melted cheese. Serve it with a flaky biscuit or toast for a complete, satisfying meal. This dish is easy to assemble, adaptable to what you have on hand, and reheats well for leftovers.
Ham and Cheese Squares
Warm, savory pastry squares filled with ham and cheese are a crowd-pleasing option for breakfasts, brunches, or buffets. The filling balances salty, creamy cheese with tender ham, while the pastry adds a delightful flaky texture. These squares can be made ahead and served warm or at room temperature, making them convenient for gatherings and school menus.
Hawaiian Ham Coconut Rice USDA
This sweet and savory side pairs ham with brown rice, pineapple and coconut for a taste of the islands. The pineapple adds brightness while the coconut brings a subtle creaminess that complements the salty ham. Baked briefly, this dish comes together quickly and is a great accompaniment to grilled or roasted proteins.
Glazed Ham Loaf
A regional favorite in parts of the Midwest and rooted in Pennsylvania Dutch cooking, ham loaf combines diced ham with ground pork and beef to create a tender, flavorful loaf. A brown sugar glaze caramelizes on top during baking, adding a touch of sweetness that balances the savory meat. Serve sliced with vegetables or mashed potatoes for a comforting dinner.
Diced Ham Potato Soup
Creamy potato soup with diced ham is both comforting and filling. Tender potatoes, a flavorful broth, cream or milk, and chunks of ham combine into a rich, hearty soup that’s perfect for chilly days. Add onions, celery and herbs for depth, and serve with crusty bread for a warming meal.
Monte Cristo Biscuit
A playful twist on the classic Monte Cristo, this sandwich layers ham and cheese inside a biscuit and finishes with a light dusting of cinnamon and sugar. The result is a sweet-and-savory combination that works well for brunch or a special breakfast. It’s easy to make ahead and reheat when needed.
Denver Omelet Country Potatoes
This Denver-style omelet pairs diced ham with bell peppers, onions and cheese, served alongside seasoned country-style potatoes. Designed for “breakfast for lunch” menus, it’s a balanced, flavorful plate that makes excellent use of leftover ham and can be prepared quickly for busy mornings or cafeteria service.
Ham and Pimento Cheese Sandwich
A Southern favorite adapted for schools, this sandwich combines ham with a creamy pimento-style cheese spread. The spread offers a tangy, slightly spicy contrast to the savory ham, creating a flavorful, kid-friendly sandwich that works well in packed lunches or cafeteria lines.
Hash Brown Casserole
Comforting and cheesy, hash brown casserole is popular with students and families alike. Incorporate diced ham for a heartier main course, or leave it out for a satisfying side dish. The casserole reheats well and is ideal for meal prep, potlucks, or weekend brunches.
Savory Ham and Cheese Muffin
Handheld and portable, these muffins mix diced ham and sharp cheddar into a tender, fluffy batter. They’re perfect for breakfast on the go, a grab-and-go snack, or to keep frozen for future meals. Warm them briefly before serving to bring out the cheese’s flavor.