Decadent Nutella-Stuffed Waffles for Brunch or Dessert

These Nutella waffles are crispy on the outside, light inside, and swirled with Nutella for a breakfast everyone loves.

I love waffles for breakfast, whether it’s Oreo waffles, bacon-cheddar waffles, Liège waffles, or apple-cinnamon waffles. While I appreciate a classic waffle, I enjoy adding special ingredients to make them unique.

Nutella, a sweetened hazelnut cocoa spread, is the perfect combination of chocolate and hazelnuts and makes an exceptional addition to waffles.

For this Nutella waffle recipe, a basic Belgian-style batter is used and Nutella is swirled into the batter on the waffle iron. The result is a crunchy exterior, a tender interior, and ribbons of Nutella in every bite.

Why This Recipe Works

• The waffles are crisp on the outside and fluffy on the inside.
• Nutella brings sweetness and chocolate-hazelnut flavor, often eliminating the need for extra syrup.
• They’re quick and easy to prepare, ideal for busy mornings.
• You can easily customize them with your favorite toppings.

Ingredient Notes

• All-purpose flour – builds structure and gives balanced texture.
• Granulated sugar – adds sweetness and helps create a lightly caramelized exterior.
• Baking powder – leavens the batter so waffles are light and airy.
• Salt – balances and enhances flavor.
• Whole milk – contributes richness and moisture; other milks work too.
• Canola or vegetable oil – keeps waffles moist and helps create a crisp crust.
• Eggs – yolks add richness; beaten whites folded in make the batter lighter.
• Vanilla extract – adds warm aroma and complements Nutella.
• Nutella – the star ingredient for a chocolate-hazelnut swirl.

Ingredient Swaps

You can adapt the recipe to suit preferences or dietary needs. Ideas include:

• Swap granulated sugar for light brown sugar or coconut sugar for a deeper flavor.
• Use skim or plant-based milk if you prefer a lighter or dairy-free option.
• Substitute another neutral oil if you don’t have canola oil on hand.
• If you don’t have Nutella, try peanut butter or another nut butter for a different but delicious twist.

Step-by-Step Photos

Whisk the dry ingredients in one bowl. In a separate bowl, beat the egg whites until stiff peaks form.

Combine the wet ingredients and egg yolks, then stir into the dry ingredients. Fold the egg whites in gently to keep the batter airy.

Preheat the waffle iron following the manufacturer’s instructions, pour in batter, and swirl in warmed Nutella. Cook until golden and crisp, about 4–6 minutes depending on your iron.

Belgian vs. Regular Waffles

Belgian waffles are thicker and typically made in a deeper-grid waffle iron, which yields a lighter, airier waffle. The batter can differ, but you can generally use your preferred batter in either waffle maker with good results.

This recipe was made in a Belgian waffle iron and produced excellent results, but feel free to use the appliance you have.

FAQs

Equipment

Essential tools for this recipe:

• Waffle iron – for cooking waffles evenly to a crisp exterior.
• Mixing bowls – to combine dry and wet ingredients separately.
• Hand mixer or stand mixer – helpful for beating egg whites to stiff peaks.

Homemade Waffle Tips

• Use a reliable waffle maker—nonstick or cast iron models work well and a done indicator is a plus.
• Waffle batter should be similar to pancake batter but with a bit more fat to promote a crisp exterior.
• Baking powder provides reliable lift; baking soda can be used in a pinch with an acidic component.
• Don’t overmix the batter; a few lumps are fine and preferable to overworked gluten.
• Expect the first waffle to help you gauge batter amount and doneness.
• Add Nutella to the waffle iron after you pour the batter to preserve swirls; pre-mixing will yield a uniformly colored waffle.
• Resist the urge to peek while cooking; steam reduction is a good visual cue that the waffle is ready.

Similar Recipes

• Egg and Cheese Hash Brown Waffles
• Blueberry Cinnamon Rolls
• Fried Chicken and Waffles
• Lemon Ricotta Waffles with Blueberry Syrup
• Pumpkin Pecan Waffles

If you try these Nutella waffles or another recipe from Chisel & Fork, please share how they turned out in the comments. You can also find additional recipes and photos on Chisel & Fork’s social channels.