There’s nothing quite as comforting as a steaming bowl of tomato soup paired with a gooey grilled cheese. This classic combination is simple, flavorful, and perfect for lunch—whether it’s Valentine’s Day, a rainy afternoon, or any moment when you crave something warm and satisfying.
Easy Tomato Soup With Cheese Sandwich
I wanted something nostalgic one Valentine’s Day—nothing fancy, just a homemade meal to feel cozy during a busy season. The answer was simple: a Dutch-style tomato soup with a grilled cheese toastie. It was comforting, quick, and satisfying. Since then it’s become my go-to for any day I want warmth and flavor with minimal fuss.
Tips for the Best Homemade Tomato Soup With Cheesy Toast
- Choose ripe tomatoes for natural sweetness and richer flavor.
- Lightly frying the tomatoes before simmering adds depth.
- No sandwich press? Toast the sandwich in a pan and press down with a plate.
- For a creamier soup, stir in a splash of cream or coconut milk.
- Fresh or dried herbs—basil, parsley, or oregano—lift the flavor.
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Andréa
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Step-by-Step Directions
Ingredients
Tomato soup
- 1 tablespoon vegetable oil
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1¼ pound tomatoes, quartered
- 4½ cups vegetable broth
- 1 teaspoon sugar
- 1 sprig dried thyme
- salt and pepper, to taste
- 2 sprigs Fresh Parsley, chopped
Grilled cheese sandwich
- 4 slices white bread
- 2 tablespoons butter
- 2 slices Gouda cheese, or Cheddar
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Instructions
Tomato soup
- Heat oil in a large pot.
- Add shallot and cook on low for 5 minutes until soft.
- Stir in garlic and cook for 30 seconds.
- Add tomatoes and fry for 1 minute.
- Pour in broth, add sugar and thyme.
- Bring to a boil, then simmer for 30 minutes.
- Blend until smooth and season with salt and pepper. Top with chopped parsley before serving.
Cheese Toastie
- Butter one side of each bread slice.
- Place cheese between slices with buttered sides out.
- Toast in a sandwich maker or in a pan until golden and the cheese is melted.
Notes
- Add red pepper or chili for a spicy kick.
- Spread pesto or cream cheese inside the toastie for extra flavor.
- Add meatballs to the soup to make it heartier.
- Swap white bread for multigrain or sourdough.
- Top the soup with croutons or crispy bacon.
2. Storage
- Refrigerator: Keep soup up to 3 days in an airtight container.
- Freezer: Freeze in airtight containers for up to 3 months.
- Reheat gently on low heat and make the toastie fresh before serving.
Nutrition
Carbohydrates: 24g
Protein: 8g
Fat: 15g
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