Homemade Salted Caramel Bourbon is an irresistible after-dinner cocktail that’s both comforting and elegant. This simple bourbon drink blends smooth whiskey with a rich brown sugar syrup, a touch of pure vanilla, and a hint of sea salt to create a buttery, caramel-forward flavor. It’s quick to make (about 20–35 minutes depending on cooling time) … Read more
Nacho Cheese Jalapeño Poppers make a bold, crowd-pleasing appetizer for game day, backyard cookouts, or any casual gathering. Fire-roasted jalapeño halves are filled with a hearty beef queso, then finished with crushed Nacho Cheese Doritos for a crunchy, flavorful topping.
If you love jalapeño poppers, try the Jalapeño Popper Burgers or our Brisket and Bacon Jalapeño Poppers for other delicious variations.
Looking for a new wing flavor? Try these crispy chicken wings tossed in a sweet-and-spicy hot honey glaze and seasoned with Old Bay.
These Cranberry Cocktail Meatballs make the perfect holiday appetizer — quick to prepare with a balanced sweet-and-savory sauce. The holidays are my favorite time of year, and cocktail meatballs always show up at every party I attend. They’re popular for good reason: they’re flavorful, easy to eat while mingling, and always disappear fast. These cranberry … Read more
Trimming a full, “prehistoric” rack of spare ribs into a neat St. Louis cut is one of the first professional skills every pitmaster should learn. There’s a real satisfaction in turning a large, irregular slab into a clean rectangle. Beyond presentation, a squared rack cooks more evenly on your Big Green Egg, giving consistent results across every bone.
Before we grab the knife, let’s clarify what spare ribs are. Spare ribs come from the pig’s belly and are longer than baby back ribs. They share the same region as bacon, so the meat carries good marbling and flavorful fat. While the meat layer over the bones may be thinner than on baby backs, the rendered fat adds depth and richness that many barbecue purists prefer.
A St. Louis style spare rib is simply a full rack that’s been trimmed to remove the breastbone and excess cartilage, producing a uniform rectangle. That tidy shape is the standard in KCBS competition pits. Learning to find the natural break and trim confidently improves both presentation and cook consistency. So relax with a cold beverage and let’s walk through How to Trim St. Louis Style Spare Ribs.
Chicken Pie with Gravy, Mash and Fancy Leeks elevates classic comfort food with a buttery, flaky pastry, silky mashed potatoes and a deeply flavoured homemade chicken gravy. Tender chicken thighs are cooked with aromatic herbs and vegetables, while mustard-dressed leeks and crisp roasted chicken skin add contrasting textures and bright flavour. This dish is ideal … Read more
This Easy Cheesy Stuffed Zucchini recipe is a delicious, complete summer meal loaded with savory ground beef, melty mozzarella, and your favorite marinara sauce! The BEST Italian Stuffed Zucchini Recipe If you love classic summer zucchini dishes—fried zucchini, zucchini bread, or a hearty zucchini casserole—this stuffed zucchini should be next on your list. Tender zucchini … Read more
Say hello to your new favorite holiday cookie: chocolate peppermint crinkle cookies. Rich, fudgy, and indulgent, these snowy crinkle cookies bring winter cheer to any holiday cookie tray. Crackled tops reveal soft, brownie-like centers studded with crushed peppermint candy canes that soften slightly as the cookies bake. A generous dusting of powdered sugar finishes them … Read more
My favorite cozy Avgolemono soup — a classic Greek chicken and rice soup brightened with lemon. Eggs are whisked into hot stock to create a silky, dairy-free creaminess that feels both light and comforting. This version is simple, nourishing, and perfect for cold nights. It’s become a family favorite (even my toddler loves it), so … Read more
Have leftover mashed potatoes in the fridge? Instead of tossing them, turn them into crispy, savory waffles tonight. Mashed potato waffles transform leftovers into a fresh, satisfying dish that’s quick to prepare and great for any meal. If you have a waffle iron tucked away, put it to work beyond breakfast. Mashed potato waffles are … Read more