We’ve always been told not to eat raw cookie dough, but this edible sugar cookie dough breaks the rule in the best way. Made without raw eggs and with simple pantry ingredients, it’s a safe, quick treat when you want cookie dough now—no baking required. If you love sugar cookies but don’t always want to … Read more

Lemon angel pie is a light, refreshing lemon dessert featuring a crisp baked meringue shell filled with a lemon curd–infused mousse and finished with fresh whipped cream. Gluten-free and elegant, it’s essentially an upside-down lemon meringue pie—similar in spirit to a pavlova. [feast_advanced_jump_to] Why You’ll Love this Recipe Top Reasons to Make This Pie Perfectly … Read more

I’m just pulling the third batch of this Irish Cheddar Herb Soda Bread out of the oven and my house smells incredible. Thick slices warmed and served with a bowl of soup make an ideal rustic meal. Quick breads are a kitchen lifesaver — fast, forgiving, and versatile. Defined as breads leavened with baking powder … Read more

Erin’s Recipe Rundown Texture: Creamy, velvety grits topped with a perfectly runny egg yolk. Taste: Rich and comforting, with the tang of sharp cheddar balancing the creaminess. Ease: A super-easy recipe made from pantry staples. Top Tips: Choose high-quality stone-ground grits (Palmetto Farms is my favorite) and finish the dish with both cream cheese and … Read more

Calling all peanut butter fans—these are the best chewy peanut butter cookies. Soft in the center with slightly crisp edges, they’re packed with rich peanut butter flavor and chopped peanuts for a pleasant crunch. The recipe is straightforward: no dough chilling, just a 12-minute bake time and ten simple ingredients. Make a batch for a … Read more

There’s something magical about this season: the kitchen is warm, the oven is on, holiday music plays in the background, and old family recipes come out of the drawer. These Chocolate Chip Christmas Cookies are a favorite in my house — simple, classic, and reliably perfect every time. They stay soft in the center, develop … Read more

Autumn is in the air. After an energizing weekend at the first annual Blog Brûlée healthy blogger retreat at Smugglers’ Notch in Vermont, I created a healthy, fall-inspired Pumpkin Chia Pudding recipe to share with you and your family. (As invited speakers, our travel and lodging were covered and we received an honorarium.) I’ll share … Read more

My husband and I recently returned from a restorative and inspiring couples-only getaway in Maui. We joined more than 350 other couples for the Love Song Couples Getaway, enjoyed performances by Christian artists like MercyMe, and attended sessions with marriage counselor and New York Times bestselling author Dr. Gary Chapman. It truly felt like the … Read more

If you love pumpkin spice lattes and want that cozy autumn flavor at home, this easy Homemade Pumpkin Spice Syrup is a perfect place to start. Made with real pumpkin puree, brown and granulated sugars, vanilla, and warm spices, this syrup brightens coffee, tea, pancakes, and desserts. It takes about 15 minutes to make and … Read more

Easter and spring April is here, and with it come spring and Easter. After a long winter, the return of longer, warmer days feels especially welcome. Spring symbolizes renewal and fresh beginnings, and for us it brings renewed energy and inspiration—especially in the kitchen. Our spring baking celebrates bright flavors, vibrant colors, and lighter, fresher … Read more