Simple to make with just four ingredients, Peppermint Dipped Chocolate Chip Cookies make a stunning addition to any holiday cookie tray. They’re quick to prepare and look impressive—perfect for last-minute baking that still feels special.
Peppermint Dipped Chocolate Chip Cookies – a Quick & Easy Holiday Cookie
If you plan to bake a dozen different cookies and end up with only a couple finished, this recipe is your holiday hero. Peppermint Dipped Chocolate Chip Cookies require minimal effort and deliver maximum seasonal flair. The white peppermint dip and crushed candy canes add festive color and flavor that will make these cookies vanish from any platter.
They’re ideal for cookie exchanges, classroom treats, or a simple dessert when you want something cheerful without a lot of fuss.
About These Cookies
These cookies are intentionally simple: use your favorite baked chocolate chip cookies or refrigerated cookie dough for a speedy shortcut. The key finishing touches are melted white almond bark (or white chocolate), a touch of peppermint extract if you like, and crushed candy canes sprinkled over the dip. The result is a soft, chewy cookie with a crisp peppermint crunch on top.
Peppermint Dipped Chocolate Chip Cookies
If you have a treasured chocolate chip cookie recipe, by all means use it—these cookies are flexible. For authentic ease, refrigerated Toll House-style cookie dough works beautifully. Bake and cool the cookies first, then dip and decorate for an elegant finish in minutes.
Ingredients for Simple Peppermint Dipped Chocolate Chip Cookies
This easy holiday cookie recipe uses just four ingredients: refrigerated chocolate chip cookie dough (or baked cookies), white almond bark, peppermint extract (optional), and crushed candy canes. That’s all you need to create an attractive, holiday-ready treat.
Alternate Ingredient Ideas
If you don’t have white almond bark, melt white chocolate chips instead. You can also use dark or semi-sweet chocolate for a richer finish. Crushed peppermint candies substitute for candy canes, and you can add festive sprinkles or colored candy cane pieces for variety. Use a chocolate chocolate-chip base for a deeper chocolate flavor if desired.
How to Make Peppermint Dipped Chocolate Chip Cookies
1. Bake cookies according to your recipe or package directions and allow them to cool completely. 2. Melt the white almond bark in a microwave-safe bowl, stirring until smooth; add a couple of drops of peppermint extract if you want a brighter mint flavor. 3. Dip each cooled cookie halfway into the melted almond bark, then place it on a cooling rack. 4. Immediately sprinkle crushed candy cane pieces on the wet coating. 5. Let the cookies sit on the rack until the coating sets—this usually takes less than 30 minutes depending on kitchen temperature. 6. Store finished cookies in an airtight container.
This yield is about one dozen regular-sized cookies and is easy to double. You can also make mini versions for bite-sized holiday treats.
Recipe Card
Peppermint Dipped Chocolate Chip Cookies
Servings: 1 dozen | Prep Time: 2 mins | Cook Time: 13 mins | Total Time: 15 mins
Ingredients
- 6 squares (12 ounces) white almond bark, melted according to package directions
- 2 drops peppermint extract (optional)
- 12 chocolate chip cookies, baked and cooled
- 1/3 cup crushed peppermint candy canes (or more to taste)
Instructions
- In a small, deep bowl melt the almond bark following package instructions. Stir in peppermint extract if using.
- Dip each cooled cookie halfway into the melted almond bark and place it on a cooling rack set over a sheet pan or parchment.
- Sprinkle crushed candy cane over the melted coating.
- Allow cookies to set on the rack until the coating is firm and no longer tacky.
- Store in an airtight container at room temperature.
Notes
Substitute white chocolate chips for almond bark if needed. Adjust peppermint intensity to your preference. Double the recipe for larger gatherings.
Nutrition (per cookie, approximate)
Calories: 182 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 8 g | Sugar: 15 g
More Chocolate & Peppermint Ideas
If you enjoy the chocolate-and-peppermint combo, try related treats such as chocolate peppermint stirring spoons, double chocolate peppermint puppy chow, peppermint patty fudge, winter snack mixes with peppermint accents, mint chocolate chip cookies, or mint fudge. These flavors pair beautifully at holiday gatherings and make attractive additions to cookie trays and gift boxes.
Make a batch and enjoy the compliments—these peppermint-dipped cookies always disappear fast!
