Week 17 Summary |
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Notes for this week |
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Day 1 |
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| Chinese Chicken with Cashews | Green Salad | |
Day 2 |
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| Barley Lentil Soup | Bread of Your Choice | |
Day 3 |
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| Baked Frozen Ravioli | Glazed Baby Carrots | |
Day 4 |
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| Burrito Casserole | Caramelized Pineapple | |
Day 5 |
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| Savory Swiss Steak | Mashed Potatoes | Green Peas with Butter |
Day 1
Chinese Chicken with Cashews // Green Salad
Chinese Chicken with Cashews
Fresh garlic and ginger in the marinade, plus a touch of sesame oil, give this Chinese Chicken with Cashews its bright, savory flavor. Serve with a crisp green salad for a balanced weeknight meal.
Day 2
Barley Lentil Soup // Bread of Your Choice
Barley Lentil Soup
This hearty barley and lentil soup is filled with vegetables and warming broth—perfect with your favorite bread for chilly evenings or when you want a comforting, nutritious meal.
Day 3
Baked Frozen Ravioli // Glazed Baby Carrots
Baked Frozen Ravioli (No Boil)
An easy casserole using frozen ravioli and prepared marinara—no boiling required. Top with cheese and bake until bubbly for a quick, satisfying family dinner. Pair with sweet glazed baby carrots for a colorful side.
Day 4
Easy Burrito Casserole // Caramelized Pineapple
Easy Frozen Burrito Casserole
This casserole starts with store-bought frozen burritos for a simple shortcut, then adds a flavorful sauce and melted cheddar for a crowd-pleasing dinner. Serve with caramelized pineapple for a bright, sweet contrast.
Day 5
Savory Swiss Steak // Mashed Potatoes // Green Peas with Butter
Slow Cooker or Instant Pot Swiss Steak
This savory Swiss steak can be prepared in the slow cooker or made quickly in an Instant Pot. Serve with creamy mashed potatoes and buttered green peas for a classic, comforting dinner.
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