Easy peanut butter yogurt bark — a simple, refreshing no-bake summer treat that’s perfect when the temperatures climb. This recipe combines creamy yogurt, natural peanut butter and fresh berries for a snack both kids and adults will enjoy. It’s quick to prepare, wholesome, and ideal for cooling off on a hot day.
Why You’ll Love The Peanut Butter Yogurt Bark
This peanut butter yogurt bark is a tasty variation of a classic yogurt bark, with peanut butter folded into the base for extra flavor and richness. It’s:
- delicious and satisfying
- cooling and refreshing on warm days
- nutritious when made with plain, probiotic yogurt
- very easy to prepare—no baking required
- a versatile summer snack
It’s a great option to have on hand for a healthy dessert or an afternoon pick-me-up.
Only Six Ingredients
Yogurt. Plain, unsweetened probiotic yogurt works well to keep this snack light and healthy, but use your preferred yogurt variety.
Peanut Butter. Use natural peanut butter made from just peanuts for the best texture and flavor.
Honey or Maple Syrup. Either sweetener works; maple syrup adds a mild, complementary flavor.
Berries. Any berries are suitable—strawberries, blueberries, raspberries or blackberries. Pitted cherries, halved, also work nicely.
Toppings. Optional extras like flaxseed and coconut shavings add texture and nutrients, but the bark is delicious without them. You can also use nuts, seeds or extra chopped peanuts.
How To Make Peanut Butter Yogurt Bark
1. Combine the yogurt, peanut butter and maple syrup in a bowl. Stir until smooth and creamy, tasting and adjusting sweetness if needed.
2. Line a small baking pan with parchment paper. Pour in the peanut butter-yogurt mixture and spread it evenly to the edges using a spoon or spatula.
3. Arrange sliced strawberries and blueberries (or your chosen fruit) across the top.
4. If using, sprinkle coconut shavings and flaxseed, and drizzle a little extra peanut butter for a decorative touch. These toppings are optional and easy to swap based on what you have available.
5. Freeze the pan for about 3 hours, or until the mixture is fully set.
6. Remove from the freezer, lift the parchment paper out of the pan, and cut the bark into pieces. If it’s too hard to cut, let it sit at room temperature for a few minutes to soften slightly.
7. Serve immediately or store leftovers in the freezer for up to 2–3 weeks.
More Options:
This recipe is flexible. Consider these variations:
- Use almond, cashew, or sunflower seed butter if you prefer or need a peanut-free option.
- Add a splash of vanilla extract or a pinch of cinnamon to the yogurt base for extra aroma.
- Try different fruits—cherries, raspberries or blackberries all make great alternatives.
More Easy Summer Desserts:
- No Bake Mini Cheesecakes With Oat Crust
- Easy Vanilla Yogurt Bark
- Best Ever Strawberry Smoothie
I hope you enjoy this peanut butter yogurt bark as much as we do—it’s a simple, healthy and delicious way to beat the heat.
Easy Peanut Butter Yogurt Bark
Easy peanut butter yogurt bark is a refreshing no-bake dessert made with yogurt, peanut butter and berries—great for hot days and simple to make.
5 minutes
3 minutes
3 minutes
Ingredients
- 1 cup yogurt
- 2 tbsp maple syrup
- 5 tbsp peanut butter
- 1/2 cup berries
- 1 tsp coconut flakes (optional)
- 1/2 tsp flaxseed (optional)
Instructions
- Add yogurt, maple syrup and peanut butter to a small bowl and stir until smooth and creamy. Taste and adjust sweetness if desired.
- Line a small baking pan with parchment paper and spread the peanut butter-yogurt mixture evenly.
- Slice strawberries and scatter them with blueberries over the mixture.
- Optionally sprinkle flaxseed and coconut shavings on top.
- Freeze for at least 3 hours or until firm.
- Remove from the freezer, cut into 8 pieces (let sit briefly if too firm), and serve.
- Store leftovers in the freezer for up to 2–3 weeks.
Nutrition Information
Yield
8
Serving Size
1
Amount Per Serving
Calories 96
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Unsaturated Fat 3g
Cholesterol 2mg
Sodium 69mg
Carbohydrates 9g
Fiber 1g
Sugar 6g
Protein 4g