Chewy No-Bake Granola Bars Made with Coconut Oil

You’ll never reach for store-bought granola bars after trying these chewy no-bake granola bars with chocolate chips. These bars are simple to make—no oven required—and use wholesome ingredients like nut butter, honey, coconut oil, oats, and shredded coconut for a satisfying, portable snack.

Made with natural ingredients, these bars are both delicious and easy to customize. Use your favorite nut butter, choose whether to include chocolate chips, and add mix-ins to suit your taste.

What ingredients do I need?

• Nut butter — peanut butter or almond butter both work well and provide richness and structure.
• Honey — use raw, unfiltered, preferably local honey for the best flavor and texture.
• Coconut oil — helps bind the bars and adds a subtle coconut aroma.
• Rolled oats (old-fashioned) — chewy, hearty oats give the bars good texture.
• Shredded coconut — adds a pleasant chew and tropical flavor.
• Mini chocolate chips (optional) — a little chocolate elevates the bars to a treat.
• See the recipe card below for exact measurements.

How to make Coconut Bars

Step 1: Heat a medium saucepan over medium-low heat. Add the nut butter, honey, and coconut oil and stir until the mixture is smooth and combined.

Step 2: Remove the pot from heat and stir in the rolled oats and shredded coconut until everything is evenly coated. Transfer the mixture to a 9-by-13-inch pan lined with parchment or a silicone mat. Press the mix evenly into the pan using a spatula or the back of a spoon.

Step 3: Sprinkle mini chocolate chips on top if using, and press them gently into the surface so they stick. Refrigerate the pan for about 2 hours, or until the bars are firm. Lift the mixture from the pan using the parchment and slice into 15 bars or squares.

Recipe tip: Store bars in an airtight container in the refrigerator. Place wax paper between layers to prevent sticking, or wrap bars individually for grab-and-go convenience.

Serving size: 1 bar (recipe yields 15 bars).

What other ingredients can I add?

Customize these bars with additional mix-ins: chopped nuts like almonds or pecans for crunch and healthy fats, dried fruit such as cranberries or raisins for chew and sweetness, or seeds like chia or flax for extra fiber and omega-3s. Dark chocolate or cacao nibs make a less-sweet chocolate option.

How to store homemade granola bars

Let the bars cool and set completely before storing. Warm bars can trap moisture and become soggy. Keep them in an airtight container in the refrigerator—this preserves texture and makes them easier to handle. Properly stored, they’ll last for about one to two weeks; freeze individual bars for longer storage.

Other recipes to try

If you make these Chewy No-Bake Granola Bars, please leave a star rating and a comment to share how they turned out. I love hearing feedback and seeing your variations.

Chewy No-Bake Granola Bars with Coconut Oil