This no-bake Easter bark features a creamy white chocolate base studded with a mix of crushed Golden and Chocolate Oreos, pastel M&M’s, and colorful spring sprinkles pressed into warm chocolate before it sets.
It’s a cheerful, kid-friendly treat that’s quick and simple to prepare.
Easy Easter Recipe for Kids
This white chocolate bark is topped with fun candies and is straightforward enough for children to make from start to finish. No oven or stovetop required — the whole process takes about 25 minutes, including chilling time.
What’s in Easter Bark?
- White chocolate – baking chips, almond bark, or melting wafers (follow package melting instructions).
- Oreos – a mix of Golden and Double Stuf Chocolate Oreos adds color and texture, but any variety works.
- Pastel M&M’s – classic Easter colors are perfect, though you can use any color theme.
- Spring sprinkles – pastel jimmies or nonpareils to brighten the bark.
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How to Make Easter Bark
Follow these simple steps to make bright, crunchy Easter bark.
Prepare an 8×8 dish – Line an 8×8 pan with parchment paper so the finished bark lifts out easily.
Prepare the toppings – Coarsely chop the Chocolate and Golden Oreos. Measure the sprinkles and M&M’s so they’re ready when the chocolate is poured.
Melt the white chocolate – Melt according to the package directions. Microwaving at reduced power in short intervals works well to avoid scorching. Once melted, pour the chocolate into the prepared pan and spread it into an even layer.
Add the toppings – Right after pouring the chocolate, evenly scatter and gently press the crushed Oreos into the surface. Add M&M’s and sprinkles across the top.
Chill – Cover and refrigerate for at least 20 minutes, until the chocolate is completely set.
Break the bark – Remove the set bark from the pan and use a sharp knife to cut or break it into large pieces. Store in an airtight container.
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Easter Candy Bark Recipe
Oreos, pastel M&M’s, and sprinkles make a classic Easter bark, but feel free to experiment. Here are other tasty topping ideas:
- Crushed pretzels
- Dehydrated marshmallows
- Reese’s Pieces
- Dried fruit
- Chopped nuts
- Mini Robin Eggs
- Small popcorn pieces
📖 Recipe
Easter Bark
This fun no-bake Easter treat is easy to make and a great recipe for kids.
Ingredients
- 10 ounces white chocolate, melted
- ¼ cup pastel sprinkles
- 1 cup crushed chocolate Oreos (about 6 Oreos)
- ½ cup crushed Golden Oreos (about 3 Oreos)
- ¾ cup Easter M&M’s
Instructions
- Line an 8×8 dish with parchment paper.
- Chop the Oreos and measure the sprinkles and M&M’s.
- Melt the white chocolate according to package directions.
- Pour the melted chocolate into the prepared dish and spread into an even layer.
- Immediately press the crushed Oreos into the chocolate.
- Sprinkle the remaining toppings evenly over the melted chocolate.
- Cover and chill in the refrigerator for 20 minutes, until set.
- Use a sharp knife to cut or break the hardened bark into large pieces and store in an airtight container.
Notes
Follow the melting instructions on the chocolate package for best results. This recipe yields approximately 12 pieces of bark.
Nutrition (per piece)
Calories: 301 kcal | Carbohydrates: 40 g | Protein: 3 g | Fat: 15 g | Sugar: 33 g
Nutritional information is an estimate and may vary based on ingredients and serving sizes.
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