When it comes to cheese, Brie tops my list. I adore its creamy texture and rich flavor so much that I can’t be trusted to keep it around — I’ll happily polish off a whole package. That’s why I usually buy it sparingly. Recently, though, I found a light Brie at Trader Joe’s and decided to try it. While it wasn’t quite as silky as the full-fat version, it was very close, melted beautifully, and offered a great flavor for significantly fewer calories and less fat. It seemed like the perfect choice for a lighter Brie and Apple Panini.
This low-calorie panini is incredibly simple to make, and the combination of tart apple and mild Brie is delightful. I used a Panini press, but if you don’t have one you can finish the sandwich in a toaster oven or a conventional oven — it won’t be exactly the same as a press, but it will still be delicious.
Each panini comes in at about 235 calories and is just 6 Points on the Weight Watchers plan, making it a smart option for a tasty, lighter lunch. Serve it with a crisp salad or roasted vegetables for a complete, satisfying meal.
Brie and Apple Panini Recipe
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Ingredients
- 6 oz light Brie cheese
- 4 Panini rolls
- 1 small Granny Smith apple
Instructions
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Preheat the Panini press.
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Core the apple and slice it into thin rounds.
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Slice open the Panini rolls and divide the Brie and apple slices evenly among the four rolls.
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Place the sandwiches in the Panini press and cook until the rolls are toasted and the cheese begins to melt, about 3–5 minutes.
Equipment
Nutrition
Calories: 235 kcal (12%)
Carbohydrates: 28 g (9%)
Protein: 15 g (30%)
Fat: 7 g (11%)
Fiber: 1 g (4%)