Juicy Grilled Pork Kabobs with Garlic and Herb Marinade

Pork shish kabobs are seasoned and grilled with vegetables for a tasty, entertaining-friendly dish. These kabobs can be prepped ahead, making them great for gatherings or weeknight meals.

If you enjoy skewers, try beef or chicken variations to change things up with different marinades and vegetables.

Why We Love This Recipe

Grilling kabobs is a relaxed, social way to cook during warm months. They let you combine meat and vegetables on the same skewer for balanced, flavorful bites. The simple marinade enhances the pork without complicated prep, and the kabobs cook quickly—about 6–8 minutes—making them perfect for any evening.

Ingredients

Full ingredient list is shown in the recipe card below. In summary: pork tenderloin, zucchini, red onion, red bell peppers, Italian seasoning, salt, pepper, garlic powder, olive oil and lemon juice.

Variations Ideas

• Homemade BBQ Sauce – Brush finished kabobs with your favorite BBQ sauce for a sweet, tangy glaze.
• Spicy Option – Add ½ tsp red pepper flakes to the marinade for heat.
• Sweeter Option – Stir brown sugar into the BBQ sauce for a caramelized finish.
• Different Seasonings – Try a dry rub, or add soy sauce to the marinade for an umami boost.
• Swap Vegetables – Use green peppers, mushrooms, cherry tomatoes, or any vegetables cut to similar sizes so everything cooks evenly.
• Change the Protein – This method works with chicken, steak, or a combination of meats on the same skewers.

How to Grill Pork Kabobs

• Step 1 – Prepare the Marinade: Whisk the marinade ingredients in a medium bowl.
• Step 2 – Cut the Pork: Cut pork tenderloin into roughly 2-inch pieces and add to the marinade.
• Step 3 – Marinate: Cover and refrigerate for at least 1 hour, up to 4 hours.

Step 4 – Prep the Vegetables: Cut red onion and bell peppers into 2-inch pieces; slice zucchini into 1-inch rounds. Soak wooden skewers in water for at least 30 minutes to reduce burning.

Step 5 – Assemble Kabobs: Thread marinated pork and vegetables onto skewers and arrange on a baking sheet until ready to grill.

Step 6 – Preheat Grill: Preheat the grill to medium-high (about 400°F). Place kabobs on the hot grill.

Step 7 – Cook: Grill 6–8 minutes, turning every 2 minutes, until pork reaches 145°F and vegetables are tender. Remove and serve immediately.

Expert Tips

• Use tongs: Flip kabobs with tongs or roll them carefully on the grill to avoid piercing the meat.
• Choose quality meat: Fresh tenderloin from a butcher or meat counter gives better texture and flavor.
• Marinate time: Marinate at least 1 hour for improved flavor; up to 4 hours is fine.
• Soak skewers: Soak wooden skewers to prevent burning; metal skewers are an easy alternative.
• Bring to room temp: Let pork sit about 30 minutes before grilling for a better sear.
• Avoid overcooking: Use a meat thermometer to remove pork at 145°F to keep it juicy and tender.
• Let it rest: Allow kabobs to rest a few minutes after grilling so juices redistribute.

What Temperature should you Grill Pork Kabobs?

Preheat the grill to medium-high, around 400°F. Avoid grilling meat straight from the refrigerator; let it come closer to room temperature for even cooking. You can cook these on a gas or charcoal grill—both work well.

What to Serve with Pork Kabobs

Grilled sides or slow-cooker sides keep the kitchen cool and make cleanup easy. A simple salad pairs nicely, and grilled vegetables complement the kabobs.

• Grilled Asparagus – Season and grill alongside the kabobs for an easy veg side.
• Grilled French Fries – Crisp, flavorful fries made on the grill are a fun accompaniment.
• Crockpot Rice – Keep rice warm and ready in a crockpot so you can focus on the grill.

Frequently Asked Questions

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