This cinnamon roll fat bomb became a favorite the first time I tried it. I rarely leave a recipe untouched, but this one was perfect from the start. If you follow a ketogenic lifestyle or are exploring low-carb desserts, fat bombs are an ideal sweet snack. They deliver the fat you need to curb cravings and help you stay satisfied between meals.
Easy, Easy Cinnamon Roll Fat Bomb Recipe
I call these “easy” because they’re incredibly simple to make. When something is this effortless, there’s no excuse not to enjoy it. I like to pair them with my favorite bulletproof coffee on relaxed weekend mornings — it feels like having a cinnamon roll for breakfast without the carbs. Together they keep me full well into the afternoon.

Simple Fat Bomb — Simple Ingredients
These fat bombs work any time of day — morning, afternoon, or whenever you want a low-carb sweet treat. The ingredient list is short and focused on high-fat, low-carb items, making it easy to keep on hand and quick to prepare.

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If you don’t have a brown sugar substitute such as the erythritol blend mentioned, you can omit it or adjust to taste. Many readers keep a brown erythritol product on hand because it adds depth without affecting blood sugar the way regular sugar does.

Preparation is straightforward: soften the cream cheese and butter, beat the ingredients until light and fluffy, form into balls or press into molds, then chill. I prefer storing mine in the freezer; they firm up nicely but are still easy to bite. If you find them too hard from freezing, keeping them in the refrigerator works well too.
Full disclosure: sometimes I just eat them with a spoon.

A Great Biscuit Spread
If you prefer, use the mixture as a spread on a low-carb biscuit to mimic a cinnamon roll experience. It pairs especially well with warm, buttery biscuits for a comforting treat.

These are wonderfully flexible. Serving size depends on how many balls you make from a batch, so calculate macros based on your chosen portion size to stay within your daily targets.

Cinnamon Roll Fat Bomb – Keto / Low Carb
18
Ingredients
- 1 8oz brick cream cheese
- 8 tbs grass-fed butter (we use Kerrygold)
- 2 tsp cinnamon
- 1/4 cup erythritol (brown)
- 1/4 cup erythritol (granulated)
- 1/2 tsp vanilla
Instructions
- Let the cream cheese and butter soften.
- Mix all ingredients together with a hand or stand mixer until smooth and fluffy.
- Refrigerate for several hours until firm.
- Roll into balls or press into ice cube trays or candy molds.
- Store in the freezer (preferred) or the refrigerator.
Nutrition Information
Yield 18
Serving Size 1
Amount Per Serving
Calories 99Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 95mgCarbohydrates 3gFiber 0gSugar 1gProtein 1g