Looking for a simple, refreshing drink to enjoy this summer? Mango agua fresca is an easy, hydrating option that highlights ripe fruit and bright citrus.
What is Agua Fresca?
Agua fresca, which translates from Spanish as “fresh water,” is a traditional Mexican beverage made by blending fresh fruit with water and a touch of lime. Served unfiltered, it retains more fiber and nutrients than many filtered juices, making it a lighter, healthier alternative to sugar-heavy store-bought drinks.
Because agua fresca is mostly water, it offers vibrant fruit flavor without the heaviness of pure juice. This mango version uses just a tablespoon of sugar, so it’s a great choice if you’re reducing added sugars while increasing your water intake.
Making Mango Agua Fresca
Homemade mango agua fresca comes together in minutes. Combine ripe mango chunks, cold water, fresh lime juice, and a small amount of sugar in a blender. Blend on high until the mixture is frothy, then strain into a glass for a smooth, golden drink.
Feel free to swap fruits or mix varieties. Peaches, plums, pineapple, papaya, banana, melon, and strawberries all work well. You can also use orange juice or coconut water in place of plain water. A good starting ratio is 1 cup very ripe fruit to 1 cup water, 1 tablespoon sugar, and a squeeze of lime.
Mango Agua Fresca
10 minutes
2 people
Equipment
- Blender
Ingredients
- 1 cup mango chunks
- 1 cup water ice cold
- 1 lime juiced
- 1 tbsp sugar
Instructions
- Put the mango pieces, water, lime juice, and sugar into a blender and blend on high until foamy.
- Strain the mixture into a tall glass and serve chilled.
Nutrition information is approximate and provided as a guideline.
Additional Info
If you want to drink more water and enjoy fresh fruit, give this mango agua fresca a try. It’s quick to make and perfect for warm days.
How did you like this fruity beverage? Share your thoughts in the comments below.
