This Apple and Pear Puff Pancake is a delightful breakfast or brunch dish that’s easy to make and impressive to serve. It’s flavorful, visually appealing, and perfect for weekend mornings when you want something special without a lot of fuss.
This recipe is sponsored by Crunch Pak®.
Using pre-sliced Crunch Pak® apples and pears makes this puff pancake extra convenient—no peeling or slicing required. That saves time and lets you get breakfast on the table faster, which is always a win for busy households.
Why We Love This Recipe
- Quick and straightforward to prepare.
- Budget-friendly; many ingredients are pantry staples.
- An elegant dish to serve for brunch or company.
- Easy to portion—batter can be divided into smaller skillets to serve individual portions.
Recipe Tip
The batter will rise significantly while baking but will settle as it cools. For best presentation, serve as soon as possible after removing from the oven.
Ingredients Needed To Make An Apple & Pear Puff Pancake
- Crunch Pak® apple & pear slices – pre-sliced fruit makes prep quick.
- Butter – salted or unsalted for cooking and flavor.
- Eggs – give the pancake its puff and structure.
- Milk – any kind you prefer will work.
- All-purpose flour – to thicken the batter.
- Sugar – for a touch of sweetness.
- Nutmeg & cinnamon – warm spices to complement the fruit.
- Maple syrup – for serving.
How to Make a Pear & Apple Puff Pancake
Preheat the oven to 425°F. Place 3 tablespoons of butter in a 10-inch cast iron skillet and heat in the oven until the butter melts, about 2 minutes. Carefully tilt the skillet to coat the bottom and sides with butter.
In a blender, combine 4 large eggs, 1 cup milk, 1 cup all-purpose flour, 1 tablespoon sugar, and 1/2 teaspoon ground nutmeg. Blend until smooth. Pour the batter into the hot skillet and bake until puffed and lightly browned, about 15–17 minutes.
Meanwhile, make the topping. In a large skillet over medium heat, melt 3 tablespoons butter. Add 1 (14 oz) package Crunch Pak® apple slices, 1 (12 oz) package Crunch Pak® pear slices, 3 tablespoons sugar and a sprinkle of cinnamon. Cook, stirring occasionally, until the fruit is tender, about 13–15 minutes.
When the pancake is done, remove it from the oven and spoon the warm fruit mixture into or over the center. Serve immediately with maple syrup and whipped cream if desired.
Enjoy!
Crunch Pak® Makes Snacking Easy
Crunch Pak® focuses on making nutritious snacking convenient, affordable, and appealing for families. Their pre-sliced apples and pears eliminate prep time and work well in recipes and snack packs. With a variety of options and kid-friendly themed packs, they make it easier to offer wholesome snacks that kids will actually eat.
Find Crunch Pak® snack packs in the produce aisle and make snacking—and recipes like this puff pancake—simpler and more enjoyable.
More Recipes You’ll Love
Apple Cheese Wraps – a great addition to school lunches.
Grandma Gray’s Apple Hash – a hearty, flavorful breakfast or snack.
Air Fryer Apple Hand Pies – a fun dessert or after-school treat.
Bacon Wrapped Apples – a savory-sweet appetizer that’s always a hit.
Apple and Pear Puff Pancake
Ingredients
- 3 tablespoons butter
- 4 large eggs room temperature
- 1 cup almond milk or any milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon ground nutmeg
Topping
- 3 tablespoons butter
- 1 14 oz package of Crunch Pak® apple slices
- 1 12 oz package of Crunch Pak® pear slices
- 3 tablespoons sugar
- Maple syrup
Instructions
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Preheat oven to 425°. Place butter in a 10-in. cast iron skillet. Heat in the oven until butter is melted, approximately 2 minutes. Tilt pan to coat evenly with butter.
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Place eggs, milk, flour, sugar and nutmeg into a blender. Cover and process until smooth. Pour into hot skillet. Bake until puffed and starting to brown (approximately 15-17 minutes).
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For the topping, heat butter in a large skillet over medium heat. Add Crunch Pak® apple slices, Crunch Pak® pear slices and sugar. Cook until the fruit is tender, stirring occasionally (approximately 13-15 minutes).
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Remove pancake from oven; fill with fruit mixture and serve immediately. Serve with maple syrup.
Video
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
