This bacon wrapped asparagus is a classic, quick side made with crispy bacon and tender oven-roasted asparagus. Lightly seasoned with salt and pepper, it bakes golden and flavorful in under 20 minutes—ideal for holidays, dinner parties, or simple weeknight meals.
Bacon-wrapped asparagus is one of those appetizers everyone loves. It’s quick and easy to prepare—simplicity is the key to this crowd-pleaser. The bundles look elegant, making them a great choice for special occasions and holidays like Easter, Thanksgiving, or Christmas, while remaining straightforward to make.
They’re delicious on their own and also work well with a side of hollandaise for dipping. Full of savory flavor, these bundles are a must for bacon lovers.
Why You Will Love This Bacon Wrapped Asparagus Recipe
- Quick and easy: Minimal prep time makes this an ideal recipe for busy evenings, and it’s simple enough for kids to help with.
- Few ingredients: You only need bacon, asparagus, and a little salt and pepper to make these flavorful bites.
- Make ahead: Assemble the bundles ahead of time and bake when you’re ready to serve for an effortless dish.
Ingredients
- Asparagus: Fresh asparagus works best; you can substitute green beans if preferred.
- Bacon: Thinly cut bacon crisps up nicely. Choose natural uncured bacon without nitrates if available.
How To Make Bacon Wrapped Asparagus
- Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper and set a wire rack on top if you have one.
- Season the asparagus with salt and pepper. Bundle 3–4 asparagus stalks and wrap each bundle with a slice of bacon. Repeat with the remaining asparagus.
- Arrange the bundles on the rack and bake for 15–18 minutes, or until the bacon is crisp and the asparagus is tender. Watch toward the end to avoid overcooking.
TIPS FROM NELI’S KITCHEN
Recipe Notes and Tips
- For a sweet-salty variation, drizzle maple syrup or sprinkle a little brown sugar over the bundles before baking.
- Always use thin bacon for these bundles so the bacon is cooked through and crispy when the asparagus is done.
- Pick firm, fresh asparagus with smooth skin for the best texture.
- Make sure your oven is fully preheated for even cooking.
Can you make them ahead of time?
These bacon-wrapped asparagus bundles are best served soon after baking so the asparagus stays firm. You can wrap the asparagus in bacon up to a day in advance and refrigerate them, then bake just before serving.
Leftovers can be reheated in a 370°F (188°C) oven until warmed through.
Recipe FAQs
Bake at 400°F (204°C) for about 15–18 minutes for crisp bacon and tender asparagus. Keep an eye on the texture in the final minutes to avoid overcooking.
Rinse under cold water to remove dirt. Snap or trim off the woody ends—each stalk will naturally break where the tender part begins. Pat dry before wrapping with bacon.
No. Use thin bacon so it crisps in the oven as the asparagus cooks. If using thick-cut bacon, you may want to par-bake it for a few minutes before wrapping.
More Easy Appetizers
If you enjoyed these bacon-wrapped asparagus bundles, you might also like other simple appetizers.
- Spinach Artichoke Dip
- Grilled Shrimp Skewers
- Classic Deviled Eggs
- Smoked Salmon Crostini
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Bacon Wrapped Asparagus
Ingredients
- 1 lb thin bacon slices
- 1 lb asparagus, woody ends trimmed and washed
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F and line a baking sheet with parchment paper; set a rack on the sheet if you have one.
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Season asparagus with salt and pepper. Wrap 3–4 stalks per bundle with a slice of bacon. Repeat until all asparagus is wrapped.
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Place bundles on the rack and bake 15–18 minutes, until bacon is crisp and asparagus is tender.
Notes
- Use thin bacon so it crisps up by the time the asparagus is tender.
- Choose fresh asparagus—firm with smooth skin for best results.
- Always bake in a fully preheated oven for even cooking.
- Add a drizzle of maple syrup or a sprinkle of brown sugar before baking for a sweet-salty twist.
Nutrition
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Carbohydrates: 2 g
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Protein: 6 g
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Fat: 15 g
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
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