I created this simple cocktail for its frank, cozy comfort. Its name comes from its two main ingredients — Cardamaro and rye — and from the unassuming way it warms you right up.

Why we love this recipe

The Corduroy combines a straightforward, sophisticated approach with comforting flavors. Rye whiskey provides a dry, peppery backbone while Cardamaro contributes a gentle sweetness, pleasant bitterness, and a subtle vegetal note. A couple of dashes of orange bitters add brightness without overcomplicating the drink.

This cocktail is ideal any time you want something sippable, cozy, and mildly refined.

What you’ll need

Here’s a quick look at the ingredients for the Corduroy.

• Rye whiskey — dry, peppery, and savory; it balances Cardamaro’s gentle sweetness.
• Cardamaro — a wine-based Italian amaro with artichoke-like, vegetal notes; it adds gentle bitterness and roundness.
• Orange bitters and an orange twist for garnish — add an aromatic lift and a finishing citrus note.

What is Cardamaro?

Cardamaro is an Italian vino amaro — a wine-based amaro with about 17% ABV. It’s made from cardoon and blessed thistle, relatives of the artichoke, which give it a vegetal character. Cardamaro is often described as a gentler cousin of Cynar and works well sipped on its own or as a cocktail ingredient.

It provides gentle bitterness, subtle sweetness, and an herbal-vegetal backbone. Use it in place of sweet vermouth for stronger cocktails, pair it with whiskeys or apple brandies, or use it on its own as a light aperitif or digestif. Keep it refrigerated after opening and use within two to three months for best flavor.

How to make it

Follow these simple steps to make a Corduroy. The drink comes together quickly and requires only basic stirring.

1. Fill a mixing glass halfway with ice.
2. Pour in the rye, Cardamaro, and orange bitters. For a slightly drier, stronger drink use 1½ ounces Cardamaro; for a rounder, smoother profile use 2 ounces.
3. Stir until the outside of the mixing glass feels very cold.
4. Strain into an ice-filled old-fashioned glass and garnish with an orange twist.

Expert tips and FAQs

Can I batch this recipe for a party? Yes. To make eight drinks up to 24 hours ahead, combine 2 cups rye, 1½ to 2 cups Cardamaro, 16 dashes (2 teaspoons) orange bitters, and 1/2 cup water in a pitcher. Stir, cover, and chill. When ready to serve, pour over ice in rocks glasses and garnish with orange twists.

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• The Colt’s Neck
• The Fifteen
• Manhattan & Variations