Blackstone Chopped Italian Subs are an incredibly simple and satisfying griddle recipe.
Turn a routine sandwich night into something special by using your Blackstone griddle. Chopped deli meats crisped and warmed on the griddle make an outstanding sandwich.
Chopped deli meat crisped and warmed on the griddle for a pretty amazing sandwich!
How to make Blackstone Chopped Italian Subs
This recipe yields two subs and can easily be doubled or tripled for a crowd.
Begin by cutting ham, salami, and pepperoni into bite-size pieces. You can add any other favorite Italian deli meats if you like.
Arrange the diced meats on a tray along with seasonings, provolone slices, and your sub buns. Using a tray makes it easy to carry everything to the griddle and back.
Preheat the griddle to medium for a few minutes. Add a small amount of cooking oil of your choice, then spread the meats on the griddle.
Cook for a few minutes, tossing the meat a couple of times with hibachi spatulas so it browns evenly.
Once the meat is starting to crisp, form it into two equal piles roughly the size of your sub buns.
Season with Italian seasoning, garlic powder, and crushed red pepper flakes to taste, then top each pile with provolone slices so they melt over the meat.
While the cheese melts, toast the sub buns on the griddle if desired. This adds texture and warmth to the sandwich.
Serve Blackstone Chopped Italian Subs with toppings of choice
I kept mine simple with mayo, lettuce, and banana peppers. Other great options include pickles, Italian dressing, or sliced tomatoes.
If you like Blackstone Chopped Italian Subs, you might also enjoy these griddle recipes
Blackstone Taco Burger Sliders
A fun recipe: a large griddle-cooked burger patty served on slider buns for a playful, shareable meal.
Blackstone Chicken Caesar Tortellini
Blackstone Chicken with Avocado Chimichurri
A flavorful, relatively healthy option that’s full of bright herbs and creamy avocado.
Blackstone Griddle Side Dishes
A collection of favorite griddle side dish recipes to pair with your mains.
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Blackstone Chopped Italian Subs
Cheri Renee
Equipment
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Blackstone Griddle
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Flat Top Grill / Griddle
Ingredients
- 14 to 16 slices pepperoni
- 10 to 12 slices salami
- 4 to 6 slices deli ham
- cooking oil of choice
- Italian seasoning, garlic powder, crushed red pepper flakes
- 4 slices provolone cheese
- 2 sub buns
- Optional: lettuce, pickle, banana pepper, mayo, Italian dressing, tomato
Instructions
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Cut the pepperoni, salami, and deli ham into small, bite-size pieces.
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Preheat the griddle to medium heat. Add a little cooking oil and the diced pepperoni, salami, and ham. Cook 2 to 3 minutes, tossing a few times with hibachi spatulas so the meat browns evenly.
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Season with Italian seasoning, garlic powder, and crushed red pepper flakes. Cook another 1–2 minutes. Separate into two equal piles and top each pile with two slices of provolone cheese.
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As the cheese melts, toast the sub buns on the griddle if desired.
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Remove the meat once the cheese has melted and place each pile on a toasted bun. Add toppings of your choice such as lettuce, pickles, banana peppers, mayo, Italian dressing, and tomato.
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