Creamy Blue Cheese Dip Recipe for Parties and Snacks

This blue cheese dip might just convert blue cheese skeptics into fans. I say that as someone who’s sometimes on the fence about blue cheese. There are times I adore it—like in a peach and avocado salad—and other times it can feel too strong. In this dip, the blue cheese is balanced: cold, creamy, and savory with a pleasant, noticeable blue cheese character that doesn’t overwhelm.

The recipe is simple to make and benefits from a short rest so the flavors meld. It’s an easy stir-together dip that pairs well with crunchy vegetables or roasted bites.

What you need: a mild blue cheese such as gorgonzola works especially well, plus a few pantry staples: sour cream or Greek yogurt, chives or green onion, fresh garlic, lemon juice, salt, and pepper. I rarely promote Greek yogurt as a direct substitute for sour cream, but it produces a lighter dip here and is a fine alternative. If you’d like a different flavor profile, feta makes an excellent swap for the blue cheese.

Serve this dip with Buffalo cauliflower, or keep it simple with veggie sticks like celery, carrot, and bell pepper. It stores well in the refrigerator for a few days—covered—for easy snacking.

Watch How to Make Blue Cheese Dip

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