These Taco Cups layer crisp wonton wrappers with seasoned taco meat, refried beans, and shredded cheese, finished with your favorite taco toppings. Think of them as a Mexican-style version of lasagna cupcakes.

These Taco Cups layer crisp wonton wrappers with seasoned taco meat, refried beans, and shredded cheese, finished with your favorite taco toppings. Think of them as a Mexican-style version of lasagna cupcakes.

My take on a classy cookie that doesn’t make you choose — enjoy both vanilla and chocolate frosting. A crisp shortbread cookie topped with a smooth, striking glaze. Fancy enough for gatherings or perfect for a relaxed afternoon with a tall glass of milk. Free of gluten, dairy, egg, soy, peanuts and tree nuts. Top eight free and vegan.

I have a new favorite soup: Red Lentil Soup with Lemon. Simple, economical and pantry-friendly, this soup is easy to make in an Instant Pot or a slow cooker (directions for both are included). It’s also dairy-free, gluten-free and vegan—perfect for a light, comforting meal any night of the week. Why You’ll Love This Lentil … Read more
When time is short and energy is low, a bowl of pasta is the perfect quick supper. This Pistachio Pesto Pasta—known in Italy as Pasta al Pesto Pistacchio—is one of my favourites. It’s simple, satisfying and comes together in the time it takes to cook the pasta. The pesto here is homemade (see the full … Read more
Pasta is one of those dishes I never tire of and can make any day of the week. This recipe is among the quickest, simplest, and most satisfying pasta meals you can prepare. It relies on four main ingredients: pasta, broth, a garlic-herb cheese (homemade or a store-bought Boursin or Alouette garlic & herb), and … Read more
In this Brew It Stick review, discover whether this compact off-grid coffee maker could become your go-to way to brew fresh coffee outdoors. This post contains affiliate links. We may earn a small commission at no extra cost to you. Thank you for supporting The Hedgecombers. BREW IT STICK COFFEE MAKER … Read more
Tender beef chunks with sweet baby carrots, onions and earthy mushrooms are bathed in a luxuriously rich dark chocolate stout gravy with a gentle kick, then finished with a flaky, buttery puff pastry lattice. This pot pie brings deep, comforting flavors together for a memorable meal. Welcome to #Choctoberfest 2018. This … Read more
Today I’m not sharing a recipe — I’m sharing my love for snowmen. Throughout the holidays most of my decorations are snowmen. There’s something endlessly charming and cheerful about them. A popular song last year celebrated building a snowman, and it’s easy to see why — they bring a bit of joy and nostalgia. Best … Read more
I love using oversized art as a focal point on walls in our home. When you’re faced with a blank wall and unsure what to do, a simple solution is to install one large piece of artwork rather than a crowded gallery. A single, oversized piece creates a cleaner, more elevated look. We had a … Read more
These vegan spiced chocolate chunk cookies are packed with large chocolate chunks and warming spices like cinnamon, ginger and nutmeg. They stay soft and chewy for days and make a cozy, slightly healthier treat. When it comes to chocolate chip cookies, some people prefer a crisp bite while others want a gooey, chewy center. These … Read more