Almond flour chocolate chip cookies are naturally gluten-free and can easily be made paleo. These small-batch cookies combine almond flour and almond butter for a rich, chewy cookie that tastes like a classic chocolate chip cookie—without the wheat. I have a habit of making chocolate chip cookies that are hard to resist. These almond flour … Read more

These high-protein breakfast ideas are some of my favorite ways to start the day. They’re filling, fiber-forward, and ideal for meal prep when mornings are rushed. Many of the options below are low-carb, vegetarian-friendly, or naturally gluten-free, and they emphasize healthy fats, fiber, and omega-3s to keep you satisfied well into the morning. I’ve been … Read more

Today Jordyn of Pretty Lovely Studios is back for this month’s garden series helping us plan successful gardens. She’s so gracious to be sharing her knowledge with us, and I am so excited to put her advice into action! Hello! I’m delighted to be back talking gardening with you. With days getting longer and temperatures … Read more

More of us live in smaller homes due to affordability and practicality. Here are practical small-space living tips to make the most of your home. As Australians we have long favoured large homes — multiple bedrooms, studies, ensuites, separate living areas and backyards — but many families now find smaller homes more practical or affordable. … Read more

If you’re looking for a playful, inexpensive holiday favor or gift, this Reindeer Poop treat idea is perfect. It’s simple to assemble and fun for kids to give. I’ve created printable bag toppers to make packaging quick and affordable. My children enjoy making small holiday gifts for friends, and last year’s Reindeer Hot Chocolate gifts … Read more

Challah is a traditional Jewish celebration bread that’s so beautiful and delicious it deserves a place on any table. This iconic loaf is rich and slightly sweet, with a crisp golden crust and a pillowy, tender interior. Follow this clear, step-by-step challah tutorial — including video — to bake a perfect loaf in your own … Read more

Paleo Banana Upside-Down Cake is a simple, grain-free treat perfect for using ripe bananas. If you prefer a lower-carb option, swap the bananas for blueberries or blackberries. This recipe works well for paleo, primal, and family-friendly diets alike. I usually follow a lower-carb approach but still enjoy fruit occasionally—especially after an active week—so I include … Read more

How often have you heard that breakfast is the most important meal of the day? Probably more times than you can remember. Research suggests skipping breakfast can make you hungrier later and may lead to overeating; some studies even link regular breakfast skipping with a higher risk of obesity. For anyone trying to lose weight … Read more

Is it a “brownie,” a “bar,” or a “finger”? This straightforward Amish peanut butter fingers recipe comes from the Amish Cook’s archives. As with many traditional recipes, the original directions were brief and left some choices to the baker—pan size, for example, wasn’t specified. A 9 x 13-inch pan will yield a thicker bar that … Read more

These Nutella waffles are crispy on the outside, light inside, and swirled with Nutella for a breakfast everyone loves. I love waffles for breakfast, whether it’s Oreo waffles, bacon-cheddar waffles, Liège waffles, or apple-cinnamon waffles. While I appreciate a classic waffle, I enjoy adding special ingredients to make them unique. Nutella, a sweetened hazelnut cocoa … Read more