Brussel Sprout Hash is a flavorful spin on classic breakfast hash made with shredded Brussels sprouts, onions, simple seasonings, and fresh herbs. As the shredded sprouts sauté, they caramelize and develop crispy edges similar to hash browns. Enjoy it on its own or topped with eggs for a complete breakfast or brunch. Brussels sprouts (named … Read more

Ingredients: 1 medium navel orange 6 strawberries 12 green seedless grapes 1 avocado Salt and freshly ground black pepper Directions: Peel and segment the orange, then cut into bite-sized pieces. Hull and quarter the strawberries. Halve the grapes if desired, and dice the avocado. Gently combine all the fruit in a bowl, taking care not … Read more

This simple raspberry sauce (coulis) uses just three ingredients—fresh or frozen raspberries, sugar, and lemon juice. It’s an excellent topping for cheesecake, ice cream, cakes, and many other desserts. This quick raspberry sauce comes together in about five minutes. Raspberries are cooked with sugar and a touch of lemon juice, then the mixture is strained … Read more

Crispy Sugar Cookies offer a delightful crunch and rich buttery flavor. This crispy sugar cookie recipe is made from scratch with classic, simple ingredients—butter, sugar and eggs—and baked to a golden, crisp finish. Nothing beats a perfectly crisp sugar cookie straight from the oven or at room temperature. As they bake your kitchen fills with … Read more

Lemon Puppy Chow is light and sweet with a bright lemon flavor that’s easy to love. This simple, quick snack mixes citrusy white chocolate with Chex cereal and powdered sugar for a refreshing twist on classic muddy buddies. If you enjoy lemon desserts, this recipe is a must-try. It comes together in minutes and makes … Read more

10 ingredients + 10 minutes = the easiest creamy tomato sauce you’ll ever make. This sauce is packed with oil‑packed sun‑dried tomatoes, just the right amount of cream, and nutty shaved Parmesan. It’s rich, silky, and perfect for busy weeknights—make a double batch because everyone will ask for seconds. This sauce is doing the most. … Read more

A hearty, simple slow-cooker vegetable and lentil stew that’s comforting, flavorful, and effortless to prepare. It was a cold, gray day here in Southern California and I was feeling under the weather—sinus season strikes again. Days like that call for a warming pot of stew. Slow cooker soups and stews are wonderful because they fill … Read more

Baked Brie Apple Crisp by Baking The Goods This Baked Brie Apple Crisp is my favorite way to ease into fall. I always resist the end of summer — I love warm afternoons and cool drinks — but the seasons change, and food helps me make the shift. Apples are a gentle bridge: still bright … Read more

These lazy Sunday dinner ideas serve six or more, use everyday ingredients, are family-friendly, and take ten minutes or less to prep. When family dinner calls for simplicity, choose recipes that stretch to feed a crowd and appeal to picky eaters. On Sunday nights, offer a comforting, effortless meal that everyone at the table will … Read more

We’ve all been there—halfway through a stir-fry when you discover you’re out of Shaoxing wine, or you’ve never bought it and aren’t sure it’s worth a trip to the store. Don’t worry. Whether you want that restaurant-style depth or a quick pantry swap, this guide explains the best substitutes for Shaoxing wine and when to … Read more