I have an exciting product to share today—something I honestly didn’t expect to exist.
It’s grain-free pasta. No wheat, gluten, grains, soy, beans, or rice. And the pasta itself is dairy-free as well.
I was just as surprised the first time I heard about it.
Looking for the best chickpea recipes to add to your plant-based routine? From quick salads and comforting soups to hearty mains and crunchy snacks, these 40 chickpea recipes show just how versatile this humble legume can be. Our love for chickpeas began in 2019 when we started this blog. Louise and I were searching for … Read more
If you love peanut butter, add these peanut butter marshmallow sandwich cookies to your baking repertoire. They’re a one-bowl, four-ingredient cookie that comes together in about 20 minutes, with a fluffy marshmallow frosting sandwiched in the center. Because the cookie base is flourless, this recipe is naturally gluten-free when made with gluten-free peanut butter and … Read more
On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I’ve included a few places I’ve visited before because they still feel fresh to the valley. One of those staples is Beaumont. Today I grabbed a breakfast burrito there and knew it deserved a spot on this list. I appreciate Beaumont … Read more
Who else is excited to see Theater Camp? We have ten admit-two passes to give away. These will go fast, so reserve yours now if you want to catch the movie! Screening Information: 7/26/202307:30 PM AMC Livonia 2019500 Haggerty Rd.Livonia, MI 48152 Grab Your Passes Here About Theater Camp: Theater Camp follows Amos and Rebecca-Diane, … Read more
This quick and easy peanut butter rice makes a flavorful side dish. Serve it with sautéed greens, peas, or a protein for a satisfying meal, or use it to elevate dinner guests’ plates instead of plain white rice. This recipe was inspired by my Zimbabwean mother-in-law telling me she used to eat peanut butter rice … Read more
This vibrant, flavorful Vegan Pasta Salad is a quick, satisfying dish perfect for picnics, potlucks, or weeknight meals. Tender gemelli or fusilli pasta is tossed with oven-roasted asparagus and zucchini, juicy cherry tomatoes, and creamy avocado—both cubed in the salad and blended into a zesty dressing. Fresh basil and toasted pumpkin seeds add bright, herbaceous … Read more
This no-bake coconut cream pie features a sprouted almond press-in crust, a silky coconut milk pudding filling, and a cloud of coconut whipped cream finished with toasted shredded coconut. Gluten-free and vegan, it’s rich, creamy, and simple to assemble. This post has been sponsored by Nuts.com. As always, all opinions are my own. Thanks for … Read more
An easy boozy hot apple cider made with caramel vodka, finished with a cinnamon stick and a fresh apple slice. Serve this cozy cocktail on chilly evenings or as a warm option for a Halloween or fall gathering. Picture this: a cool autumn night, your favorite blanket, a binge-worthy show, and a steaming mug of … Read more
In this post you’ll find the recipe for a kombucha cocktail flavored with ginger, peach and mint — truly unique! It’s that time of year again: outdoor dinners, friends, laughter, cocktails and ice cream. It’s Saturday and I couldn’t be happier — tonight I’m hosting a small gathering. Homemade food (made by me!) will be … Read more