Creamy mushroom pasta is the perfect comfort meal: rich and earthy yet not overly heavy. Sautéed mushrooms develop deep umami and caramelized edges in butter, forming a savory base with garlic and shallots. A splash of white wine deglazes the pan and concentrates mushroom flavor before heavy cream is added to form a silky sauce … Read more

This Crock Pot Pizza Casserole combines browned ground beef, tender pasta, marinara sauce, pepperoni, and melty cheese for an easy, family-friendly slow cooker meal. It’s a convenient hands-off dinner you can assemble in the afternoon and let cook while you handle the rest of your day. The pasta cooks right in the crock pot with … Read more

With the perfect balance of roasted vegetables and fresh fruit, this salad is one you’ll find yourself making again and again. I first created this salad for Tu B’Shevat, the New Year for the Trees. Although I often make dishes just once for a holiday, this combination has become a repeat favorite. It’s versatile enough … Read more

Bacon Fried Rice is a quick, satisfying dish loaded with vegetables, fluffy rice and smoky bacon. It’s a regular at our table because the ingredients are common pantry items and it comes together fast—perfect for busy weeknights or an easy lunch. This Bacon Fried Rice beats takeout in flavor and speed. You can have it … Read more

I created this simple cocktail for its frank, cozy comfort. Its name comes from its two main ingredients — Cardamaro and rye — and from the unassuming way it warms you right up. Why we love this recipe The Corduroy combines a straightforward, sophisticated approach with comforting flavors. Rye whiskey provides a dry, peppery backbone … Read more

This Norwegian Coconut Cake is a simple, reliable, and delicious recipe that delivers a moist cake topped with a sweet coconut layer. The instructions are straightforward and easy to follow, making this a great choice for bakers of all skill levels. Try this classic Norwegian Coconut Cake today and enjoy a treat that friends and … Read more

Cooking with children can be messy, playful, and deeply rewarding. Teaching kids basic kitchen skills—especially how to handle fruits and vegetables—helps build lifelong healthy eating habits. August is Kids Eat Right Month, and in this episode I focus on the theme of Kids in the Kitchen. We prepare recipes like Chicken & Fresh Corn Salad … Read more

This blue cheese dip might just convert blue cheese skeptics into fans. I say that as someone who’s sometimes on the fence about blue cheese. There are times I adore it—like in a peach and avocado salad—and other times it can feel too strong. In this dip, the blue cheese is balanced: cold, creamy, and … Read more

Brussel Sprout Hash is a flavorful spin on classic breakfast hash made with shredded Brussels sprouts, onions, simple seasonings, and fresh herbs. As the shredded sprouts sauté, they caramelize and develop crispy edges similar to hash browns. Enjoy it on its own or topped with eggs for a complete breakfast or brunch. Brussels sprouts (named … Read more

Ingredients: 1 medium navel orange 6 strawberries 12 green seedless grapes 1 avocado Salt and freshly ground black pepper Directions: Peel and segment the orange, then cut into bite-sized pieces. Hull and quarter the strawberries. Halve the grapes if desired, and dice the avocado. Gently combine all the fruit in a bowl, taking care not … Read more