These easy Boursin Stuffed Mushrooms require only two main ingredients and minimal effort. Baked in the oven, they make a quick, creamy appetizer or side dish that’s naturally gluten free and can be made dairy free with a suitable Boursin alternative. Use your favorite Boursin flavor and any mushroom type—from white buttons to baby bellas. … Read more

This broccoli cauliflower soup is light, creamy, and comforting — no heavy cream required. It’s a simple, vegetarian, and gluten-free recipe that’s kid-friendly and perfect for busy weeknights. Broccoli Cauliflower Cheese Soup This super-easy broccoli cauliflower soup blends two comforting ideas—vegetable-forward creaminess and sharp cheddar flavor—into one stovetop-friendly recipe. The cauliflower and potato break down … Read more

Heather from Browned Butter Blondie shares her best tips and techniques for making perfect toffee at home. This episode is devoted entirely to toffee—an ideal sweet for holiday sharing or gifting. Heather walks through the process from start to finish, offering practical advice that helps you avoid common pitfalls and achieve reliable results. Heather of … Read more

Craving an easy, satisfying keto meal? Try these Philly Cheesesteak Keto Lettuce Wraps—all the classic flavor without the carb-heavy hoagie roll. While bread can be enjoyable, it often plays second fiddle to the flavors we truly love. I used to believe the bread made dishes like cheesesteaks and pizza special, but over time I’ve realized … Read more

We’re focusing on bathrooms this week. Gross, I know—but sometimes that’s exactly where the improvements need to start. I love flipping through Pottery Barn catalogs and other home-advertising magazines. There’s something motivating about those crisp towels, potted plants, and gleaming faucets that pushes me to do a little something special for our bathrooms. Reality usually … Read more

My updated Stuffed Pepper Soup softens the sharpness of green peppers while preserving the rich, savory flavors of classic stuffed peppers. Even people who normally avoid green peppers tend to enjoy this version. When I get green peppers in my co-op basket, I’m always looking for ways to use them. Traditional stuffed peppers aren’t popular … Read more

Week 17 Summary Notes for this week Day 1 Chinese Chicken with Cashews Green Salad Day 2 Barley Lentil Soup Bread of Your Choice Day 3 Baked Frozen Ravioli Glazed Baby Carrots Day 4 Burrito Casserole Caramelized Pineapple Day 5 Savory Swiss Steak Mashed Potatoes Green Peas with Butter Day 1 Chinese Chicken with Cashews … Read more

Recognize and avoid common genealogy mistakes in your family history research. Grow a healthier family tree! Have you ever reached a dead end in your genealogy work, only to find out you were the cause? You’re not alone. After many years tracing my ancestors I’ve made numerous mistakes—each one teaching me something important. Not long … Read more

Summer is on the way, and that means you’ll want reliable, flavorful side dishes for cookouts and barbecues. Traditional coleslaw is great, but this Spicy Cashew Crunch Salad brings bold flavor and satisfying texture. With a zesty peanut-cashew dressing and a cabbage base, it holds up well when dressed ahead of time—perfect for picnics, potlucks, … Read more

Candy Corn Pretzel Bark is a simple, festive Halloween treat made with creamy white chocolate, crunchy pretzels, and classic candy corn. Try our Candy Corn Waffles for another seasonal idea—these waffles look like candy corn but taste like classic waffles. While waiting in a doctor’s office recently, I picked up a tabloid that claimed candy … Read more