Today’s review covers the Tenergy Redigrill, an indoor infrared grill that sets itself apart from many electric countertop grills by using infrared bulbs as its primary heat source. We’ve tested several smokeless indoor grills before, but this model stands out for its unusual design, fast heat-up, and pro-level results.
The Redigrill uses two infrared bulbs positioned beneath a non-stick aluminum cooking grate and includes a removable drip tray at the base. Setup is straightforward and the grill is ready to cook within minutes of unboxing. Fit and finish feel a step above budget models, with a sturdy look and thoughtful details that make the unit convenient to use right away.
The control panel is simple: the manufacturer recommends switching the knob to “warm” for five seconds before moving to the full “on” setting. The “warm” position appears to power the bulbs at reduced intensity and the “on” position runs them at full power. There is no precise thermostat—essentially the grill operates in on/off modes—but in practice the unit heats quickly and performs reliably. In the full setting the bulbs emit a deep red glow; the manual warns against staring directly at the lights, and we found them bright enough to be uncomfortable from some angles while cooking.
Tenergy specifies that the grill reaches up to 446ºF within six minutes and delivers even heat across the cooking surface. Using an accurate infrared thermometer we found the grill heats up quickly and produces consistent surface temperatures. The unit radiates noticeable heat from the top, while handles and the base remain only slightly warm; the manufacturer therefore advises operating it away from walls and overhead cabinets. A kitchen island or a table with open overhead space worked well during our testing.
Food cooked on the Redigrill finished with impressively even internal temperatures, often matching or exceeding the results we’ve seen from other electric indoor grills. Sear marks were distinct and visually appealing, and the texture and flavor of grilled proteins and vegetables were similar to those achieved with outdoor charcoal or gas grilling. Grease and splatter do collect on the glass shields and internal reflective surfaces, so periodic cleaning—similar to oven cleaning—is necessary. The manual recommends ceramic cooktop cleaners for the internal glass, which adds a step compared with some other indoor grills, but overall cleaning is straightforward because the grate and drip pan are dishwasher safe.
Item Specs: Tenergy Redigrill Smokeless Infrared Grill, Indoor Grill – Model TG01*
- Rated Power: 1660W
- Grate Material: Aluminum with non-stick coating
- Heat Range: Up to 465ºF (manufacturer spec)
- Infrared bulb lifespan: 3000 hours (manufacturer spec); at 2 hours per cook this equates to roughly 1500 cooking sessions
- Built-in overheat protection
- Usable cooking area: 12-1/2”W x 8”D (measured by reviewer)
- Overall dimensions: 19-3/4”W x 7”H x 15-1/4”D (measured by reviewer)
- Cord length: 31-1/2” (measured by reviewer)
- 1 year manufacturer warranty (plus the possibility of extended warranty after registration)
*Specs taken from the Tenergy website and verified by the reviewer where noted.
What We Loved
The Redigrill is ready to use in under five minutes and offers consistent, restaurant-style results. The non-stick aluminum grate and removable drip tray are dishwasher safe, making cleanup straightforward. You don’t need to add water to the drip tray, so there’s no risk of accidental spills during cooking. The raised edges on the grate make it easy to flip foods with a spatula without losing items over the side.
Performance is the standout feature: proteins and vegetables cook with even internal temperatures and attractive sear marks. Thicker cuts and bone-in items reached doneness consistently, and the infrared heat produces excellent results with bacon and poultry—crispy bacon and well-rendered, crisp-skinned wings were highlights of our testing.
What Could Be Improved
The bright red bulbs can be uncomfortable to look at from certain angles; users who prefer to watch the food closely may find the light distracting. The drip tray, while dishwasher safe, does not have a non-stick coating and may require extra scrubbing if washed by hand. The cord is relatively short, so plan to use the grill on an island or table away from walls or upper cabinets, as recommended by the manufacturer. These are minor trade-offs given the unit’s cooking performance.
Who It’s For
The Tenergy Redigrill is a strong choice for anyone who wants an indoor grill that delivers near-outdoor grilling results without smoke. It’s slightly larger and typically more expensive than basic electric grills, but the infrared heating system produces professional-quality finishes and an experience that mimics charcoal cooking. It works best in spaces with open clearance above and around the unit, such as kitchen islands or open tables.
Final Thoughts: Tenergy Redigrill Review
Overall, the Redigrill impressed us with rapid, even heating and consistently excellent cooking results. The infrared heat source outperforms many other indoor smokeless grills we’ve tested, particularly in delivering even internal temperatures and strong sear marks. The bright bulbs and required internal cleaning are minor inconveniences compared with the quality of food produced. Note that the manufacturer advises contacting Tenergy for bulb issues; the bulbs are not user-replaceable and the company offers customer support and warranty options after device registration. For cooks willing to trade a bit more space and routine maintenance for superior performance, the Tenergy Redigrill is a compelling indoor grill option.
Manufacturer video
Product Manual