Save those leafy greens and try this vibrant Carrot Top Chimichurri. This South American–inspired sauce is an excellent way to top meats, vegetables, and more. Also try other bright herb sauces like Authentic Chimichurri Sauce or Arugula Basil Pesto with Pecans. Mix up your Chimichurri with Carrot Tops! This spring I’ve been buying rainbow carrots … Read more
These are the real-life stories of a nerdy mom. Inspired by Just Nerd Girl Problems, these moments capture the small, humorous, and heartfelt ways nerdiness shows up in parenting. I used to identify primarily as “just nerdy” — now I’m a mom who still geeks out, but with a whole new set of priorities. No … Read more
The perfect fall beverage! This Crockpot Pumpkin Spice Hot Chocolate is an ideal drink for crisp autumn days. Letting it simmer in the slow cooker fills the house with warm pumpkin and cinnamon aromas that make chilly evenings feel cozy. When the weather starts to cool, a mug of this pumpkin-spiced white hot chocolate is … Read more
This Million Dollar Pound Cake is dense, rich, and buttery. It’s simple to make and works perfectly for breakfast, dessert, or an afternoon snack. I like to serve it with a cup of coffee or tea, a dollop of whipped cream, and fresh berries. WHY IS IT CALLED MILLION DOLLAR POUND CAKE? The name comes … Read more
I have an exciting product to share today—something I honestly didn’t expect to exist.
It’s grain-free pasta. No wheat, gluten, grains, soy, beans, or rice. And the pasta itself is dairy-free as well.
I was just as surprised the first time I heard about it.
Looking for the best chickpea recipes to add to your plant-based routine? From quick salads and comforting soups to hearty mains and crunchy snacks, these 40 chickpea recipes show just how versatile this humble legume can be. Our love for chickpeas began in 2019 when we started this blog. Louise and I were searching for … Read more
If you love peanut butter, add these peanut butter marshmallow sandwich cookies to your baking repertoire. They’re a one-bowl, four-ingredient cookie that comes together in about 20 minutes, with a fluffy marshmallow frosting sandwiched in the center. Because the cookie base is flourless, this recipe is naturally gluten-free when made with gluten-free peanut butter and … Read more
On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but I’ve included a few places I’ve visited before because they still feel fresh to the valley. One of those staples is Beaumont. Today I grabbed a breakfast burrito there and knew it deserved a spot on this list. I appreciate Beaumont … Read more
Who else is excited to see Theater Camp? We have ten admit-two passes to give away. These will go fast, so reserve yours now if you want to catch the movie! Screening Information: 7/26/202307:30 PM AMC Livonia 2019500 Haggerty Rd.Livonia, MI 48152 Grab Your Passes Here About Theater Camp: Theater Camp follows Amos and Rebecca-Diane, … Read more
This quick and easy peanut butter rice makes a flavorful side dish. Serve it with sautéed greens, peas, or a protein for a satisfying meal, or use it to elevate dinner guests’ plates instead of plain white rice. This recipe was inspired by my Zimbabwean mother-in-law telling me she used to eat peanut butter rice … Read more