This sweet and tangy slaw made with bok choy is a refreshing twist on a summer favorite and a great way to use abundant garden produce.
Morning friends!
It’s another Wednesday, and time for this month’s recipe redux.
Here’s what we have in store.
When I’m tired and want a quick, satisfying dinner ready in under 20 minutes, this is one of my go-to recipes. I’ve made this spaghetti arrabbiata for years and only recently decided it deserved a proper write-up — it’s that simple and fast. I always keep the pantry staples for this dish on hand so … Read more
Air Fryer Sweet and Spicy Candied Pecans are an ideal snack—crunchy, addictive, and ready in about 8 minutes per batch. Making candied pecans in the air fryer is faster and more convenient than using the oven, especially when preparing a small batch. They add a delicious contrast of sweet and spicy to salads, cheese boards, … Read more
Are you wondering which keto treats to bring to your Christmas gatherings? These keto gingerbread cheesecake bites are sure to be a crowd-pleaser — even for those skeptical about keto desserts. This recipe is shared by Dan and Erika, the creators of Have Butter Will Travel, who focus on easy keto recipes and tips for … Read more
This flavorful baked mini potato with dill sour cream is a perfect quick appetizer or snack. Fingerling potatoes are topped with a creamy dill-and-goat-cheese mixture and finished with crisp bacon and fresh dill for a delicious bite. These mini potatoes pair wonderfully with light cocktails or with fish and grilled mains for a complete meal. … Read more
I’m showing you how to make gougères — classic French cheese puffs — for a simple, impressive appetizer any time of year. Thanks to the Ohio Egg and Poultry Association for sponsoring this post. As always, all opinions are my own. A classic French pastry dough called pâte à choux is the base for these … Read more
Dinnertime can get chaotic in a busy household. With three small children, someone is bound to get hangry in the hour before dinner—sometimes that’s me. When I need a fast, low-effort meal, salmon is my go-to. I keep a few fillets in the freezer and, with a quick thaw, dinner comes together in minutes. Pair … Read more
Warm, spicy steakhouse-style tater tots get just the right amount of kick from a homemade steak seasoning. Serve them with cool jalapeño ranch for an irresistible snack. Tater tots are such fun little potatoes. The word “tater” conjures up casual comfort food—simple, familiar, and satisfying. But with the right treatment, even these humble tots can … Read more
This sweet and tangy slaw made with bok choy is a refreshing twist on a summer favorite and a great way to use abundant garden produce.
Morning friends!
It’s another Wednesday, and time for this month’s recipe redux.
Here’s what we have in store.
These peppermint meltaway cookies literally melt in your mouth. Soft, tender peppermint cookies are finished with a fluffy peppermint buttercream and a sprinkle of crushed candy cane for a festive crunch. This easy, egg-free recipe is perfect for holiday baking and cookie exchanges. WHY YOU’LL LOVE THESE COOKIES No chilling required. The dough comes together … Read more
This salmon and dill terrine combines fresh and smoked salmon with dill, mayonnaise and crème fraîche to create an elegant, easy-to-make spread or dip. Light, creamy and festive, it’s an ideal starter for holiday buffets or a simple party canapé. Recipe at a glance How it’s made: Fresh salmon is oven-baked, flaked and stirred with … Read more