Homemade pumpkin puree tastes far better than store-bought, is easy to make, and fills your kitchen with cozy fall aromas. We found several small pumpkins at the store—some plain, some painted. The paint doesn’t affect the inside, so I picked up the painted ones too. The skin is discarded, so they worked perfectly for puree. … Read more

This tender and flavorful Glazed Carrots recipe is an ideal side dish for holidays or any weeknight meal. Made with just a few simple ingredients, these brown sugar glazed carrots come together in under 10 minutes using an Instant Pot. Why you’ll love them Quick and simple. A short ingredient list and fast cooking time … Read more

I’m delighted to bring you back to the charming seaside town of San Vito Lo Capo in Sicily to share a favourite local spot: Panificio La Sala. This bakery is widely known around town for its exceptional bread, cookies and an array of baked treats that locals and visitors seek out. Whenever we visit San … Read more

Cauliflower Rice Salad (Not So You’d Notice!) Summer is here, and it’s the perfect time to get back into fresh, light meals after the holiday indulgences. This Cauliflower Rice Salad is a brilliant low-carb alternative to grain-based salads — bright, crunchy and very satisfying. I picked up a pot of cauliflower rice (sometimes called cauliflower … Read more

Update June 2021: Over time I developed a puff pastry method that produces excellent results and is ready in under an hour (see the post with video). I no longer rely on this 15-minute puff pastry, but I’m leaving the original post here in case you want to try it. Happy baking! I had seen … Read more

Mexican Wedding Cookies, Russian Tea Cakes, Polvorones—whatever you call them, these delicate cookies are a delightful addition to any occasion. Since my last update, I’ve spent time testing and revising recipes for a proposal, catching up with friends, and recovering from a recent bout of food poisoning. Rather than dwell on those weeks, I’ll focus … Read more

These Pumpkin Cheesecake Cookies are quick to make and will delight any pumpkin fan. With a soft, creamy center and a graham cracker coating, they’re the perfect autumn treat. These cookies are easy and fast to prepare. The dough comes together in minutes and doesn’t require chilling, yet the result is rich and creamy—like a … Read more

Cast iron pan pizza is a delicious, accessible alternative to pies made on a steel or in a specialized pizza pan. This version uses our classic New York–style pizza dough with drained plum tomatoes, shredded low‑moisture mozzarella from a block, and grated Pecorino Romano. Because it’s baked in a cast iron skillet, the pizza easily … Read more

These shrimp enchiladas pair tender, seasoned shrimp with warm corn tortillas and a rich, creamy, cheesy enchilada sauce. Baked until bubbly and golden, this recipe comes together in about 30–40 minutes for a comforting, restaurant-quality meal you can make at home. ✔️ Simple Shrimp Enchiladas Recipe This creamy shrimp enchilada recipe is one I turn … Read more

This post is part of the Short and Tweet Challenge. I enjoy baking with spelt: it adds a pleasant, nutty depth to batter, shortcrust pastry and works well when used as a portion of flour in sourdough bread. These cookies first appeared when we tried a recipe from Dan Lepard’s book and were an instant … Read more