Adapted from Lidia Bastianich’s Lemon Ricotta cookies, these Grapefruit Ricotta Cookies offer a gentle hint of grapefruit rather than an overpowering bite. If grapefruit’s sharpness or bitterness intimidates you, these cookies are an ideal way to enjoy its bright flavor without the intensity. They deliver all the citrus charm without the harsh edge. The Great … Read more

Toad in the hole is a classic British dish. Despite the name, it contains no toads: the dish is made by baking sausages in a Yorkshire pudding–style batter. The origin of the name is unclear; the sausages are often thought to represent the “toads,” and historical recipes sometimes use other meats. The dish has also … Read more

Sous vide and slow cooking both use gentle, low heat over extended periods to produce tender, well-cooked food. Although they share that basic principle, they operate differently and excel at different types of dishes. Below is an overview of slow cooking’s history, how slow cookers work, and a comparison between slow cooking and sous vide … Read more

This Dr. Pepper cake is a luscious, crowd-pleasing dessert that marries classic chocolate cake with the subtle, fruity caramel notes of Dr. Pepper. The soda lends a hint of cherry and caramel that deepens the chocolate flavor and keeps the crumb incredibly moist. Topped with a glossy, fudgy frosting that soaks into the warm cake, … Read more

A favourite British classic, these old-fashioned rock cakes use simple ingredients and are easy to make. Named for their rough, rock-like appearance, these single-serving cakes are pleasantly crumbly and sweet despite their rustic look. They make a brilliant addition to afternoon tea and are great for kids to help bake. How to make rock cakes? … Read more

These steak kebabs are juicy, tender, and full of flavor. An Italian-style marinade of olive oil, apple cider vinegar, oregano, lemon juice, and Italian seasoning gives the beef a bright, savory finish—perfect for a simple summertime dinner the whole family will enjoy. Call them kebabs, shish kebabs, or skewers—these steak kebabs are easy to prepare … Read more

As soon as warm days arrive, the outdoor kitchen becomes the heart of the garden. Simple meals are prepared there, impromptu aperitifs can last until nightfall, and you finally enjoy mild air and long summer evenings. Today, this space is no longer limited to a barbecue at the back of the terrace — it is … Read more

Instant Pot ribs are both delicious and surprisingly easy to prepare. Whether you choose baby back ribs or St. Louis–style spare ribs, the pressure cooker transforms them into tender, flavorful results in a fraction of the time required by traditional methods. Instant Pot Baby Back Ribs Ribs no longer require hours of slow cooking. The … Read more

For the next 30 days I’m switching to Living Now gluten-free products to try in place of the brands I usually use. They sent a selection of items to test, and the boxed brownie mix immediately caught my attention. Over the last few days I’ve baked multiple batches and narrowed down three favorite ways to … Read more

Homemade simple syrup is a versatile sweetener for cocktails, lemonades, iced tea, and mocktails. Making it at home is quick, inexpensive, and far easier than buying the premade bottles sold in stores. Store-bought simple syrup can cost more than you might expect. Fortunately, the homemade version requires only two ingredients and a few minutes on … Read more