Easy peanut butter yogurt bark — a simple, refreshing no-bake summer treat that’s perfect when the temperatures climb. This recipe combines creamy yogurt, natural peanut butter and fresh berries for a snack both kids and adults will enjoy. It’s quick to prepare, wholesome, and ideal for cooling off on a hot day. Why You’ll Love … Read more

Ditch the heavy mayo and enjoy a bright, flavorful twist on classic chicken salad. Made with leftover rotisserie chicken, fresh thyme, and a simple lemon vinaigrette, this mayo-free chicken salad is light, satisfying, and easy to customize. It’s a refreshing change that’s perfect for lunches, picnics, or quick dinners. What I love about this recipe: … Read more

These peanut butter chickpea blondies are gooey, delicious, and made without refined sugar. They’re substantial enough for an afternoon snack and indulgent enough for an after-dinner treat. Naturally flourless, gluten-free, and vegan-friendly, they’re also packed with protein and fiber from chickpeas and peanut butter. A few months ago I stayed with my friend Riley while … Read more

Avocados filled with fresh mozzarella, garden tomatoes, and basil — finished with a drizzle of balsamic glaze and a sprinkle of crunchy salt flakes. This low-carb offering works beautifully as an appetizer or turns into a satisfying meal when served on baby greens with grilled chicken. Avocados are nature’s original source of creamy, satisfying healthy … Read more

Vegan garlic dough balls – fluffy, garlicky spheres brushed with buttery herbs. Easy to make and seriously moreish. Piled around a cheesy cashew dip, they make a striking centrepiece for celebrations and ideal party food. These vegan garlic dough balls with a creamy cashew cheese dip are soft, fluffy and packed with garlic and herb … Read more

Crispy breadcrumbs elevate this one-pot spaghetti and sausage dinner. Prepared in a single large, oven-safe skillet, it begins on the stovetop where the sausages are browned and aromatics are sautéed. Boiling water and the pasta are added, then the pan is covered and transferred to the oven until the liquid is absorbed and the spaghetti … Read more

Smashed Bean & Cheese Quesadilla Salad gives a fresh, satisfying spin to the classic quesadilla, blending melty cheese, creamy smashed beans, and crisp salad greens. Drawing on Mexican and Tex‑Mex flavors, this dish pairs crunchy tortilla edges with a smooth bean filling and bright, vibrant salad components for a pleasing mix of textures and tastes. … Read more

This easy, healthy Mexican bean salad is perfect for picnics and potlucks. Made with two kinds of beans, crisp vegetables, creamy avocado and a bright lime-chipotle dressing. Dairy-free, gluten-free and vegetarian with a vegan option. This Mexican bean salad was originally published in April 2013 and updated on May 21, 2019 with new photos, notes … Read more

Shrimp scampi is a quick, impressive dinner you can make at home. Tender pan-seared shrimp are coated in a buttery, garlicky scampi sauce and served over linguine. With simple ingredients and straightforward steps, this restaurant-quality meal is ready in about 30 minutes. Shrimp Scampi If shrimp scampi is on the menu, I usually order it. … Read more

One-pan kielbasa hash is a simple, crowd-pleasing meal that works for breakfast, lunch, or dinner. Turkey kielbasa is sautéed until crisp, then combined with cooked peppers, onions, and shredded hash browns. Top with over-easy eggs for a complete, satisfying plate. About this recipe I’ve made variations of this kielbasa hash for years. The idea originally … Read more