One of the best fall treats — homemade caramel apple fudge. This easy fudge captures the flavor of those green caramel apple suckers using marshmallows, white chocolate chips, and apple cider drink mix to deliver a sweet-and-tart caramel apple taste.
This is excellent fudge that truly tastes like those caramel apple suckers! Super simple to make — everyone who tried it asked for more.
-Veronica
I’ve always loved those flat green caramel apple suckers with sour green apple candy dipped in caramel. The contrast of tart apple and sweet caramel is irresistible, and I especially enjoy the ones with plenty of caramel.
This fudge brings that same nostalgic flavor in an easy-to-share square.
To get the sour apple note, the recipe uses three packets of apple cider drink mix, usually found near tea and hot cocoa mixes in grocery stores. The same apple cider mix works well in other fall treats like caramel apple snickerdoodles.
The stovetop portion of the recipe takes about 15 minutes; the fudge then needs about three hours in the refrigerator to set. This makes it convenient to prepare in the morning and serve later the same day.
No caramel apple fudge is complete without caramel — drizzle and swirl it into the white chocolate base for a delicious marbled effect.
Ingredients
- ¼ cup (57 g) unsalted butter (1/2 stick)
- 3 cups (129 g) mini marshmallows
- ½ cup (99 g) granulated sugar
- ½ cup (118 ml) heavy cream
- 3 packets apple cider drink mix (0.74 oz each)
- 3 cups (510 g) white chocolate chips
- ½ cup caramel bits or caramel squares
- 1½ Tbsp heavy cream (for the caramel)
How To Make Caramel Apple Fudge
- Line an 8×8-inch baking pan with two layers of tin foil, leaving an overhang for easy removal.
- In a large pot over medium heat, combine the butter, mini marshmallows, granulated sugar, ½ cup heavy cream, and the three packets of apple cider drink mix. Stir occasionally until the marshmallows melt and the mixture is smooth, about 8–10 minutes.
- While the marshmallow mixture cooks, melt the caramel bits with 1½ tablespoons heavy cream in a microwave-safe bowl. Heat at 50% power in 45-second intervals, stirring between intervals, until smooth. Set aside.
- Remove the pot from the heat and stir in the white chocolate chips until fully melted and the mixture is glossy.
- Pour the fudge into the prepared pan. Drizzle the melted caramel over the top and use a small metal spatula or knife to swirl the caramel into the fudge for a marbled look.
- Refrigerate for at least 3 hours until firm. Cut into small squares and store chilled for best texture.
How To Store Fudge
Store fudge in an airtight container in the refrigerator for 2–3 weeks.
To freeze: Wrap the whole block in two layers of plastic wrap, then place it in a freezer-safe bag.
To thaw: Keep the fudge wrapped and move it to the refrigerator to thaw overnight.
More Fall Desserts
- Pumpkin Whipped Cream
- Apple Hand Pies
- Pumpkin Dump Cake
- Applesauce Cake
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Caramel Apple Fudge
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Ingredients
- ¼ cup (57g) unsalted butter (1/2 stick)
- 3 cups (129g) mini marshmallows
- ½ cup (99g) granulated sugar
- ½ cup (118ml) heavy cream
- 3 packets apple cider drink mix (0.74 oz each)
- 3 cups (510g) white chocolate chips
- ½ cup caramel bits or caramel squares
- 1½ Tbsp heavy cream (for the caramel)
Instructions
- Line an 8×8-inch baking pan with two layers of tin foil, leaving an overhang for easy removal.
- In a large pot, combine butter, mini marshmallows, granulated sugar, ½ cup heavy cream, and three packets of apple cider drink mix. Cook over medium heat, stirring occasionally, until the marshmallows are melted and the mixture is smooth, about 8–10 minutes.
- Meanwhile, place the caramel bits and 1½ tablespoons heavy cream in a microwave-safe bowl. Microwave at 50% power in 45-second intervals, stirring between intervals, until melted and smooth. Set aside.
- Remove the pot from heat and stir in the white chocolate chips until completely melted and the mixture is uniform.
- Pour the fudge into the prepared pan. Drizzle the melted caramel over the top and use a small spatula to create swirls.
- Refrigerate for at least 3 hours until set. Cut into squares and keep refrigerated for the best texture.
Nutrition
Carbohydrates: 30 g |
Protein: 2 g |
Fat: 12 g |
Saturated Fat: 7 g |
Sugar: 27 g
Nutrition Disclosure
All nutritional values are approximate and provided as a courtesy. Changing ingredients or quantities will alter the estimates.
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