Paleo Banana Upside-Down Cake is a simple, grain-free treat perfect for using ripe bananas. If you prefer a lower-carb option, swap the bananas for blueberries or blackberries. This recipe works well for paleo, primal, and family-friendly diets alike. I usually follow a lower-carb approach but still enjoy fruit occasionally—especially after an active week—so I include … Read more

How often have you heard that breakfast is the most important meal of the day? Probably more times than you can remember. Research suggests skipping breakfast can make you hungrier later and may lead to overeating; some studies even link regular breakfast skipping with a higher risk of obesity. For anyone trying to lose weight … Read more

Is it a “brownie,” a “bar,” or a “finger”? This straightforward Amish peanut butter fingers recipe comes from the Amish Cook’s archives. As with many traditional recipes, the original directions were brief and left some choices to the baker—pan size, for example, wasn’t specified. A 9 x 13-inch pan will yield a thicker bar that … Read more

These Nutella waffles are crispy on the outside, light inside, and swirled with Nutella for a breakfast everyone loves. I love waffles for breakfast, whether it’s Oreo waffles, bacon-cheddar waffles, Liège waffles, or apple-cinnamon waffles. While I appreciate a classic waffle, I enjoy adding special ingredients to make them unique. Nutella, a sweetened hazelnut cocoa … Read more

I have a new favorite soup: Red Lentil Soup with Lemon. Simple, economical and pantry-friendly, this soup is easy to make in an Instant Pot or a slow cooker (directions for both are included). It’s also dairy-free, gluten-free and vegan—perfect for a light, comforting meal any night of the week. Why You’ll Love This Lentil … Read more

When time is short and energy is low, a bowl of pasta is the perfect quick supper. This Pistachio Pesto Pasta—known in Italy as Pasta al Pesto Pistacchio—is one of my favourites. It’s simple, satisfying and comes together in the time it takes to cook the pasta. The pesto here is homemade (see the full … Read more

Pasta is one of those dishes I never tire of and can make any day of the week. This recipe is among the quickest, simplest, and most satisfying pasta meals you can prepare. It relies on four main ingredients: pasta, broth, a garlic-herb cheese (homemade or a store-bought Boursin or Alouette garlic & herb), and … Read more

  In this Brew It Stick review, discover whether this compact off-grid coffee maker could become your go-to way to brew fresh coffee outdoors.     This post contains affiliate links. We may earn a small commission at no extra cost to you. Thank you for supporting The Hedgecombers.   BREW IT STICK COFFEE MAKER … Read more