One of my favorite comfort foods is gluten-free chocolate pudding topped with a generous dollop of real whipped cream. I remember my mother making this pudding whenever we had extra milk to use up. It was also one of the first things I was allowed to “cook” on my own as a child—though I must … Read more

I adore bread. Simple yet extraordinary, freshly baked loaves fill the air with a scent that’s impossible to forget. That aroma is comforting, warming, and instantly nostalgic—reminding me of childhood meals and slower, more natural days. Fresh bread feels like a cozy embrace; I sometimes imagine curling up inside a warm loaf, drifting off, and … Read more

This pumpkin spice latte will warm you on a chilly morning and is a cozy way to start the day. It’s made with just six simple ingredients. PUMPKIN SPICE LATTE Confession: pumpkin spice lattes make me especially happy this time of year. I look forward to crisp mornings, colorful leaves, baked apples, cider doughnuts and … Read more

Old-fashioned date squares feature a buttery oatmeal crumble and a chewy date filling. This recipe balances crumble and filling perfectly with a touch of cinnamon for a warm, comforting flavor. Date bars are a classic, simple treat that always attracts attention. Some call them date crumbles or matrimonial bars, but whatever the name, they belong … Read more

Happy weekend! It’s been a little while since we last sent a Simply Stated update—three weeks, if you’re counting. We’ve been busy behind the scenes here at Simply2Moms, and I (Anne) am writing this week. Between painting projects and a new weekend pastime, there’s a lot to share. Let me take you on a short … Read more

I keep a dedicated recipe file for potluck-ready dishes, and within that I have a special section for brunch ideas. This Easy Egg and Spinach Casserole is one of my favorites. It bakes up beautifully, making an impressive centerpiece on a buffet or brunch table when you lift the cover and reveal the golden top. … Read more

I learned how to make cauliflower rice, and it’s one of my favorite simple swaps for traditional rice. Low in carbs and packed with vegetables, cauliflower rice is healthy, versatile, and fast to prepare. Whether you want to add more vegetables to your meals, reduce carbs, or experiment with new textures, this easy cauliflower rice … Read more

I didn’t know how I felt about onion rings—until I made these. Now I do, and you should know, too. I used to strongly dislike onions. Looking back, I was missing out: onions are one of the best flavor enhancers. My husband went through a phase of eating caramelized onions every day for weeks, and … Read more

This grill was supplied to us by the manufacturer for review only and returned to Kalamazoo Outdoor Gourmet after the testing period to ensure the integrity of our review process. Kalamazoo Outdoor Gourmet in no way influenced this review; all opinions are our own. Working in this field gives us the chance to cook on … Read more

What’s better than a regular toaster tart? A Jumbo Frosted Brown Sugar Cinnamon Toaster Tart. A rich brown sugar–cinnamon filling is sandwiched between two layers of buttery, flaky pie crust, then finished with a cinnamon-spiced glaze. It’s a nostalgic treat scaled up for sharing. This recipe is a throwback to a childhood favorite: frosted brown … Read more