Summer Moods By JOHN CLARE I love at eventide to walk alone Down narrow lanes o’erhung with dewy thorn; Where, from the long grass, underneath the snail, Jet-black creeps out and lifts his timid horn. I love to muse upon the meadows mown, Where withering hay perfumes the sultry air; Where bees go searching with … Read more

Fresh Homemade Pico Perfect for Cinco de Mayo or any gathering. Serve with coconut oil–baked tortilla chips (Jackson Honest is a personal favorite) or thick cucumber slices. Feel free to adjust the ingredients to suit your family’s taste. Ingredients: 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped red bell pepper 1/2 cup … Read more

These baked pumpkin donuts are one of my favorite fall treats. They’re simple to make and packed with warm pumpkin spice flavor—perfect for breakfast, an afternoon snack, or an easy dessert. If I’d known how easy baked pumpkin donuts are, I would have been making them for years. They’re my new favorite way to start … Read more

This Quick Enchilada Sauce is my go-to when there isn’t time for a traditional red sauce—ready in about 10 minutes. When you crave Mexican flavors but don’t have a sauce prepared, this simple recipe comes to the rescue. It’s perfect for chilaquiles, enchiladas, or any dish that needs a bright, flavorful red sauce. How to … Read more

Looking for a simple, refreshing drink to enjoy this summer? Mango agua fresca is an easy, hydrating option that highlights ripe fruit and bright citrus. What is Agua Fresca? Agua fresca, which translates from Spanish as “fresh water,” is a traditional Mexican beverage made by blending fresh fruit with water and a touch of lime. … Read more

~ Want tips for choosing the freshest, most flavorful asparagus? Here are three specific things to look for, guidance on thick versus thin stalks, and simple storage tips so your asparagus stays delicious once you bring it home. ~ I buy asparagus frequently—it’s one of those vegetables I add to my cart almost every grocery … Read more

Turning venison into a sweet, spicy, tender snack is easy with this smoked Ground Venison Jerky recipe. Ground Venison Jerky If you have venison left over from deer season (or you found ground venison at a butcher shop), this recipe is a fantastic way to turn that lean, flavorful meat into homemade jerky. The mix … Read more

Bacon and Pea Pasta Salad made with tender pasta shells, crisp bacon, sweet peas, dill pickles, and a creamy dressing. A classic summer side for cookouts, potlucks, or a simple weeknight meal. You can never have too many pasta salad recipes, and this Bacon and Pea Pasta Salad has quickly become a family favorite. The … Read more

This beet “feta” salad is a simple, flavourful dish that combines tender roasted beets, tangy vegan tofu feta, crunchy walnuts, creamy avocado, and a bright maple-mustard vinaigrette. It’s easy to make, beautiful to serve, and excellent for meal prep or entertaining. I grew up drinking beet juice every morning, and that daily habit turned into … Read more

This low-carb bacon and broccoli breakfast casserole is an easy make-ahead dish made with eggs, crispy bacon, tender broccoli, and melty cheddar cheese. Hearty and simple to prepare, it’s ideal for busy mornings and reheats well throughout the week. If you’re looking for a crustless quiche-style breakfast with bacon, broccoli, and cheese, this casserole delivers … Read more