This No-Skewer Greek Chicken Souvlaki is a healthier, faster, and easier way to enjoy souvlaki without the fuss of cutting and skewering. Marinated boneless chicken breasts are served on a bed of fresh vegetables (no pita) for a satisfying, quick, and Weight Watchers–friendly meal. If you love the flavor of souvlaki but dislike the prep, this lazy version gives the same bright lemon-oregano taste with far less work.

This recipe is a streamlined spin on a traditional Chicken Souvlaki Wrap. It’s low-carb, gluten-free, and full of Mediterranean flavor. The marinade infuses the chicken with lemon, oregano, garlic, and a touch of olive oil, while a hint of Cajun seasoning gives a subtle charred depth that mimics grilling. Serve over sliced tomatoes, cucumber, and red onion, then finish with tzatziki and a squeeze of lemon.