In this gluten-free Florence dining guide, I’m sharing where to eat when visiting with celiac disease and why Florence is one of my favorite destinations for gluten-free travelers. About This Gluten-Free Guide to Florence I’ve visited Italy many times and spent a lot of time in Florence. After my celiac diagnosis, I’ve returned repeatedly to … Read more

This creamy vegan Butternut Squash Dip with roasted garlic and thyme is a rich, sweet, and savory appetizer that’s perfect for entertaining. It’s an ideal addition to holiday menus and seasonal gatherings—easy to make, crowd-pleasing, and naturally vegan and gluten-free. Why You’ll Love This Butternut Squash Dip This dip showcases the best of fall and … Read more

Cast-iron skillet burgers are a simple, reliable way to make restaurant-quality burgers at home. They turn out juicy, well-seasoned, and ready to dress with your favorite toppings. If you want a delicious, satisfying meal without a lot of fuss, these skillet burgers are ideal. They’re one of my go-to cast-iron skillet dinners for a quick … Read more

These San Choy Bow bowls are a simple, family-friendly reimagining of the classic lettuce-cup dish. Ground pork is cooked with crunchy water chestnuts and grated carrot in a savory sauce, then served over rice noodles and shredded lettuce. Full of texture and flavor, these bowls come together in about 30 minutes—perfect for busy weeknights. San … Read more

I was recently craving a large bowl of crunchy vegetables but wanted a change from hummus and something a little sweet to brighten the flavors. This homemade sweet chili vinaigrette delivered exactly what I needed. It balances bright acidity, a hint of sesame, and a touch of honey for sweetness while keeping a gentle spicy … Read more

Don’t be misled by the name — this potato salad uses roasted potatoes and is served at room temperature. The potatoes are first parboiled, then roasted until the edges are crisp and the centers remain tender and creamy. Layered with shallots, garlic, bacon, and soft-boiled eggs, this salad delivers bright, savory, and crunchy contrasts in … Read more

Homemade gnocchi and pasta often seem intimidating, but making them from scratch takes just a few simple ingredients and straightforward steps. This guide explains how to make Potato Herb Gnocchi at home so you can enjoy light, pillowy dumplings any time. What is Gnocchi? Gnocchi come in many shapes and ingredient bases, but the most … Read more

These rich chocolate almond Linzer cookies are filled with a homemade tart cherry jam that’s bright, tangy, and full of cherry flavor. The cookies themselves are deeply chocolatey, slightly salty, and buttery, with a crisp, sandy texture that melts in your mouth. Almond flour and cocoa powder make the dough especially tender, giving the cookies … Read more

Ice cream with just one ingredient? It sounds unbelievable, but it’s true. You can make a creamy, chocolate ice cream in a Ninja CREAMi using only chocolate Fairlife milk. The result is simple, indulgent, and surprisingly satisfying—perfect when you want an easy homemade treat. Ninja Creami Chocolate Fairlife Milk This is one of the simplest … Read more

Coconut ice is a quick, no-bake candy that’s chewy, milky, and packed with coconut flavor. This modern, uncooked version of the classic boiled recipe uses sweetened condensed milk and powdered sugar for an easy homemade treat made with just five main ingredients. It’s ideal for making with kids since there is no hot syrup or … Read more