This week’s course turned out to be more challenging than I expected. I had prepared to work on concave and convex forms, but was placed in the group assigned to make chocolate masks. I hadn’t brought a mask and hadn’t prepared for that specific task, but I approached it with a positive attitude. From the … Read more

You have to try The Best Easy Eggnog Cake — a rich, festive cake bursting with eggnog flavor. Moist, tender layers and a creamy eggnog frosting make this an ideal dessert for holiday gatherings. This eggnog cake is a holiday favorite: soft, flavorful, and simple to prepare. The sponge stays moist, and the frosting adds … Read more

Tomato bisque is a creamy, comforting soup with a silky-smooth texture in every spoonful. This classic dish is ideal for cozy evenings or any time you want a warm, satisfying meal made from simple pantry ingredients. For more comforting soups, try my Roasted Red Pepper and Tomato Soup, Sotanghon Soup (with chicken), or Creamy Mushroom … Read more

This Asian slaw is my take on a fresh coleslaw with Chinese-inspired flavours. Crisp vegetables are tossed in a simple tangy dressing — a bright, crunchy side that pairs especially well with grilled or meaty dishes.A great option if you prefer a lighter, non-creamy slaw. I call this “Asian slaw” because it’s a common name … Read more

This strawberry-beet smoothie bowl is vivid, naturally sweet and packed with nutrients. Beets blend beautifully with strawberries, zucchini and banana for a creamy, flavourful bowl that’s vegan, high in protein and rich in fibre. It’s an easy way to add more beets to your routine while enjoying a satisfying meal or snack. Vegetable-Based Smoothie Bowls … Read more

Celebrate the season’s first strawberries with these tender, basil-scented scones. A light sprinkle of sanding sugar gives them a delicate sparkle—perfect for breakfast or a springtime brunch. Makes 12. Strawberry Basil Scones   Makes 12 Ingredients 4 cups (500 grams) all-purpose flour ½ cup (100 grams) granulated sugar 1 tablespoon (15 grams) baking powder ¾ … Read more

Happy Monday, Steamy Kitchen readers! We’re excited to give away one Romali’s Family Picnic Backpack for 4. This well-designed picnic backpack is ideal for spring outings and makes it easy to enjoy family time outdoors—whether it’s a walk in the park, a beach day, or a quiet meal in the backyard. Family Picnic Backpack for … Read more

Hearty breakfast cookies made with oats, almond butter, and blueberries. Sugar-free and naturally sweetened with banana and applesauce. Happy Easter! I hope you’re celebrating with a basket full of favorites. Spring always feels like a celebration to me—my sister and I have birthdays close together in April, with Easter often landing between them. Can I … Read more

Turn ordinary pita bread into a crunchy, flavorful snack with this simple pita chips recipe. Crisp and versatile, these homemade chips are ideal for dipping or snacking on their own and make a lighter alternative to many store-bought options. The ingredients are pantry-friendly and easy to source. If you don’t have pita bread, check your … Read more

This Banana Pudding is an easy no-bake dessert made with creamy French vanilla pudding, sliced bananas, and classic vanilla wafers. It’s a timeless favorite — perfect year-round and especially popular for holiday gatherings. Banana Pudding Recipe If you’ve tasted good banana pudding, you know how irresistible it is: rich, smooth, and layered with fresh banana … Read more